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Slow-Cooked Veggie Pasta Sauce
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Rosemary and Thyme Creamy Carrots35 Minutes
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Cranberry Pear Chutney20 Minutes
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Vegan Dressing with Barley50 Minutes
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Toasted Harvest Sandwich8 Minutes
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Herbed Croutons15 Minutes
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Super Easy Hoisin Tofu13 Minutes
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Spaghetti Squash Stuffed Portabellas1 Hours 20 Minutes
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Broccoli Salad With Miso Sesame Dressing10 Minutes
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Black-eyed Pea Chili With Collards and Mini Maple Corn Muffins6 Hours 10 Minutes
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Freekeh with Mushrooms and Asparagus25 Minutes
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Cinnamon Spice Granola
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Butternut Squash with Greens
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Northern Bean Cauliflower Soup
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Vegan Red Velvet Chocolate Chip Cupcakes32 Minutes
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Wheat Berry Beet Salad
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Red Lentil & Roasted Red Pepper Spread33 Minutes
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Herbed Vegan Parmesan Sprinkle5 Minutes
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Spicy Chickpea Burrito Bowl30 Minutes
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Sesame Sugar Snaps, Peas & Carrots11 Minutes
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Crispy Chipotle Tofu Bites30 Minutes
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Vegetarian Taco Soup40 Minutes
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Cranberry Chickpea Salad Sandwich
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Soba Noodle Soup9 Minutes
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Spinach Garlic & Herb Spread5 Minutes
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Kale Corn Relish Salad
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Fruity Spinach & Arugula Salad
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Grilled Tofu Wraps10 Minutes
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Black and White Strawberry Lemon Cake1 Hours 15 Minutes
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Napa Summer Salad
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Blueberry Breakfast Bread45 Minutes
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How To Make Pumpkin Pie Spice and Pumpkin Puree5 Minutes
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Savory Carrot Muffins35 Minutes
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Sweet Potato Lentil Stew
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Pumpkin Apple Tart50 Minutes
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Slow-Cooked Cran-Blueberry Sauce
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Chopped Kale Salad10 Minutes
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Decadent Dairy-Free Hot Chocolate15 Minutes
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Black-Eyed Pea and Collard Soup8 Hours 12 Minutes
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Kale Mushroom Capellini27 Minutes
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Asian Wheat Berry Salad50 Minutes
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Chickpea Chili with DIY Chili Seasoning5 Minutes
Whether you’re a vegetarian or just want a meatless Monday meal. You’ll find satisfying mains and delectable sides, each recipe offers a taste of wholesome, meat-free magic. Let's savor the colors and flavors of plant-based perfection!
