Sweet strawberries, grilled peaches and burrata cheese make this Peachy Strawberry Pizza one you’ll want to make over and over .
There have been lots of salad and pizza on my summer menu this year. I think one of the best ways to enjoy beautiful produce is the on a salad or pizza.
Some days I wake up knowing it’s a pizza day and I can quickly mix the dough, allowing time for it to ride. But on the days when it’s a last-minute decision, I’m glad I can purchase pizza dough from my local pizza shop or buy it from the grocery.
Today I’m sharing a pizza that is fast becoming one of my favorites, but I eat it sparingly because of the cholesterol, this isn’t your traditional cheese pizza. This pizza is filled with juicy fruit and soft, creamy, melty cheese.
For all you grillers you can totally make this pizza on your grill. Check out The Kitchn for some great pizza grilling tips.
Something magical happens when sweet strawberries and juicy peaches are paired with creamy goat and burrata cheese. A sprinkling of basil and drizzle of Blueberry Balsamic Glaze takes it to the next level on the delicious scale.
If peaches and strawberries aren’t your thing, you can easily switch them out for the fruit of your choice.
Peachy Strawberry Pizza
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
Print Recipe
Pin RecipeIngredients
- 1 bag of 16 oz. ready to rise and bake pizza dough or homemade dough
- 2 teaspoons olive oil
- 1/3 cup plain goat cheese
- 3 ripe peaches, sliced
- 2 cups sliced strawberries
- 8 oz Burrata cheese
- 2 tablespoons sliced basil
- Blueberry Balsamic Glaze
Instructions
- Preheat oven to 400 degrees. Prepare pizza stone or grease a large baking sheet with olive oil if not using a pizza stone.
- Place dough on a lightly floured surface and roll to a thin layer, about 10 to 12 inch circle.
- Transfer dough to pizza stone or prepared pan and brush with the olive oil.
- Bake until dough starts to brown, just slightly. While dough is baking grill the sliced peaches on a stove-top or outdoor grill.
- When dough has cooled a bit spread with goat cheese, add the grilled peaches, sliced strawberries. Slice the burrata and place on pizza, bake until cheese has melted, about 15 minutes.
- Sprinkle on the basil and drizzle with Blueberry Balsamic Glaze, slice and enjoy.
Nutrition
- Serving Size: 1 slice
- Calories: 333
- Sugar: 7
- Sodium: 566.8
- Fat: 14.5
- Saturated Fat: 7.2
- Carbohydrates: 37
- Fiber: 3.1
- Protein: 14
- Cholesterol: 32.4
If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this Peachy Strawberry Pizza.
Debbie says
July 26, 2016 at 3:39 amHi Celeste, I never would have thought to put fruit other than pineapple onto a pizza! Strawberries are out of season at the moment, but I’m sure I could find some other fruit to use as a replacement. Not sure what burrata cheese is either, but can work around that too. Will be trying this just as soon as temperatures drop!
xx
Celeste says
July 26, 2016 at 4:44 pmHi Debbie, You can totally use fresh Buffalo mozzarella cheese or plain mozzarella. Enjoy!
Courtney says
July 26, 2016 at 4:19 amWhat a unique idea! It sounds delicious, and looks gorgeous! 🙂
Celeste says
July 26, 2016 at 4:38 pmOh, it is so delicious. I made it again over the weekend and I had leftovers for dinner last night. I’m getting hungry for another slice as I type. I hope you have a chance to give it a try.
Sarah - Craft Invaders says
July 27, 2016 at 3:48 amYour fruit pizza looks stunning – the colours are amazing. I cant wait to try something similar (or you could send me some of yours?) x
Celeste says
July 28, 2016 at 11:49 amWouldn’t it be nice if we could reach into our computer and grab all the goodness. You have to try soon.
Carole @TootSweet4Two says
July 27, 2016 at 5:05 pmOMG – your photos are gorgeous! Makes my mouth drool just thinking about those combos of flavor! Especially link the balsamic drizzle – YUM! Stopping by from Create Link Inspire and pinning to Pinterest!
Celeste says
July 28, 2016 at 11:55 amThank you Carole, I think the balsamic is what takes this pizza over the top. Hopefully you can try it soon.
Alaina @ A Not So Quiet Kitchen says
July 30, 2016 at 2:34 amThis looks so tasty!! I love the balsamic glaze! All those delicious flavors! I definitely want to put this on my ‘to-try’ list!
Celeste says
August 3, 2016 at 9:11 pmAlaina the flavors come together beautifully, you must try this soon.
Julianna says
July 30, 2016 at 9:35 amYum! Your pizza is summer on a plate! So beautiful! I think I have to make this very soon! 😀
Celeste says
August 3, 2016 at 9:13 pmThat’s great way to describe it. Have fun with it Julianna.
Nikki Frank-Hamilton says
July 30, 2016 at 10:56 amI love pizza, and it’s many variations. But I’ve never tried fruit on pizza unless it was for dessert. This looks incredible. It is so visually appealing it makes my stomach growl! We haven’t tried grilling peaches but my Master Grilling husband brought it up recently. I was shocked since he isn’t a huge fan of fruit! But now that the idea is in his head I’m thinking that your pizza would be the perfect recipient of his hard work! YUM!
★★★★★
Michelle says
July 30, 2016 at 2:24 pmCeleste-
Do you deliver? Looks soooooo good. That balsamic is calling me! ????
Thanks!
Michelle
Helen Fern says
August 1, 2016 at 9:38 amThis looks incredible! Thanks for sharing on the What’s for Dinner link up – and don’t forget to leave a comment at the party! If you post gets featured, a comment gets it pinned and tweeted too!
Celeste says
August 3, 2016 at 9:22 pmThanks Helen.
Jessy @ The Life Jolie says
August 1, 2016 at 2:03 pmWhat a fantastic flavor combo!
Celeste says
August 3, 2016 at 9:25 pmIt is a nice combo and I love how hearty this pizza is when the Burrata is added.
Erika says
August 2, 2016 at 8:32 amThis looks incredible! I can’t wait to try this!
Deborah Davis says
August 2, 2016 at 1:08 pmWith all of my favorite ingredients in one slice, who can resist this tasty delight? We’re so glad you shared this healthy and delicious Peachy Strawberry Pizza recipe on the Healthy, Happy, Green and Natural Party Blog Hop. I’m Pinning and sharing!
Celeste says
August 3, 2016 at 9:30 pmThank you Deborah I’m glad you like it. It’s a very tasty pizza and I hope you have a chance to try it soon.
Pamela Shank says
August 3, 2016 at 6:46 pmOh wow! This recipe is just beautiful. I am Pinning it and will be making. How creative!
★★★★★
Celeste says
August 3, 2016 at 9:38 pmPamela I’m so glad you like this and I hope you love it as much as we do in my home.
Katherines Corner says
August 3, 2016 at 7:55 pmpinned and featured xo
★★★★★
Celeste says
August 3, 2016 at 9:36 pmThank you Katherine.
Charlotte says
August 4, 2016 at 10:53 amYour pictures are gorgeous. I’m not sure about the cheese and fruit comb for me personally, but it does look pretty! Thanks for sharing on Family Joy Blog Link-up. Please come back and join us again!
Celeste says
August 7, 2016 at 2:52 pmThanks Charlotte, I like savory & sweet combos, this pizza satisfies the craving for me. It works best here if the cheese is not to overpowering.
Sandy Sandmeyer says
August 4, 2016 at 8:38 pmCeleste, this recipe is so unusual and looks so good. Not only did I pin it to the Over the Moon Link Party board, but I posted it to my personal board as well. That is why you are my choice for Featured Blogger coming up this week. Come on over some time between Sunday evening and Thursday evening to grab your Featured Blogger button. Congratulations!
★★★★★
Celeste says
August 7, 2016 at 3:06 pmThanks Sandy, I’m glad you like it. I know some people can’t imagine this combo together, but it is so delicious.
Cathy Lawdanski says
August 7, 2016 at 12:30 pmCeleste – this looks SO GOOD! I have never hear of Burrata cheese. Congratulations on being featured on #overthemoon! Thanks for linking with us!
Celeste says
August 7, 2016 at 3:30 pmThanks Cathy, Burrata is a trending cheese at the moment. It’s mozzarella cheese on the outside filled with cream on the inside.
Mila says
August 11, 2016 at 11:12 amWow, that’s an unexpected combo!
Loving it, pinning it 🙂
Celeste says
August 17, 2016 at 10:41 amUnexpected, but so delicious.
Thanks for stopping by Mila.