Happy Friday!
I hope everyone had a Very Merry Christmas and made some wonderful new memories with family and friends, enjoyed lots of good food and got all you wanted? If you didn’t, just go shopping.
However, I’ve decided to enjoy a relaxing, do much of nothing day at home.
I must admit, I ate too much yesterday, so I’m going for a cleansing, much lighter fare today.
Broccoli, carrots, cranberries, onions and walnuts are all on the cleansing foods list, and they are all in this tasty salad. Super easy to make, everything goes in a bowl, toss with the Miso dressing and it’s ready to enjoy.
Crispy, crunchy, healthy, yummy salad, that’s what this is.
You can enjoy this tasty salad alone or as a side.
I enjoyed a big bowl of this yummy salad all alone.
Broccoli Salad With Miso Dressing
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 1x
Print Recipe
Pin RecipeIngredients
- 5 cups blanched broccoli florets
- 1/2 cup shredded carrots
- 1/2 cup chopped red onions
- 2/3 cup dried cranberries
- 1/3 cup chopped pecans
- Miso Sesame Dressing
- 2 tablespoons mild yellow miso paste
- 2 tablespoons rice vinegar
- 2 teaspoons coconut aminos or low sodium soy sauce
- 1 tablespoon fresh grated ginger
- 2 teaspoons agave nectar
- 1 1/2 tablespoon toasted sesame oil
Instructions
- Click HERE for directions on blanching.
- Put all salad ingredients in a large bowl and toss.
- In a smaller bowl whisk together the dressing ingredients until well combined.
- Toss dressing with salad just before serving.
- Cuisine: Salad
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 13.1
- Sodium: 248.3
- Fat: 8.8
- Saturated Fat: 1.2
- Carbohydrates: 22.5
- Fiber: 4.3
- Protein: 3.6
- Cholesterol: 0
For more information on detox and cleansing foods check out Bembu.com.
This looks delicious! I have been eating too much food this christmas, so I miss a good salad.
Christmasgreetings from Norway 🙂
Hi Shanna,
I’ve done the same, eating this salad makes me feel better.
Thanks and Merry Christmas and Happy New Year to you!
Thanks 🙂
I will try this recipe very soon 🙂
I seriously am loving the sound of that miso and sesame dressing.. totally a recipe I need to make!
★★★★★
If you love the taste of sesame as much I do, you are going to love it!
Oh, thanks so much, I hope you love it as much as me and my family.
Dear Celeste, What a fabulous recipe for Broccoli Salad with Miso Dressing you shared at Lou Lou Girls Fabulous Party #39. It looks simple, flavorful, and nutritious. It will be one I try in 2015 for sure. If you get a chance, please check out Yummy Vegan Eggplant at this Link Up Party. I pined your recipe for black eyed peas collard chili at my Pinterest Good Food Board. Yum, yum.
Warm regards, Nancy A. @ obloggernewbie.blogspot.com
★★★★★
Nancy,
Thank you so much for the beautiful comment. I’m glad you like it, I took a look at the Vegan Eggplant and I will be giving it a try very soon.
Have yourself a Yummy, Healthy New Year!
We love broccoli salad, but haven’t made it for quite a while… thank you for the reminder. Yum. 🙂
I hope you like it. Thanks for visiting.
Have a Happy and Healthy New Year!
Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post. What a beautiful salad, that dressing sounds lovely. I can’t wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
Nicole
Thank you for a new way to use broccoli – I’m always looking for something new to do with broccoli. Came over after I saw you on Pure Blog Love – thanks for sharing and giving me the inspiration to try something new (must get some miso paste) Happy New Year
★★★★
I’m glad I could be your inspiration to try a food a new way, let me know how you like it.
Thanks
Thanks Jennifer,
I stopped by your blog and I really like the one-minute cookies.
This recipe looks so good. Thanks for sharing at the party!
This looks sooo good, Celeste!! I love homemade dressings! Pinning! Also, your photography is gorgeous! Wow!!
Thanks Kendra, I’m starting to really enjoy this food photography thing.