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    Home » Recipes » Salads

    Broccoli Salad With Miso Sesame Dressing

    Dec 26, 2014 ·

    Jump to Recipe·Print Recipe

    Broccoli-Salad-with-Miso-Dressing

    Happy Friday!

    I hope everyone had a Very Merry Christmas and made some wonderful new memories with family and friends, enjoyed lots of good food and got all you wanted? If you didn't, just go shopping.

    However, I've decided to enjoy a relaxing, do much of nothing day at home.

    I must admit, I ate too much yesterday, so I'm going for a cleansing, much lighter fare today.

    Broccoli, carrots, cranberries, onions and walnuts are all on the cleansing foods list, and they are all in this tasty salad.   Super easy to make, everything goes in a bowl, toss with the Miso dressing and it's ready to enjoy.

    Broccoli-Salad-Ingredients

    Crispy, crunchy, healthy, yummy salad, that's what this is.

    Above-Broccoil-Salad-with-Miso-Dressing

    You can enjoy this tasty salad alone or as a side.

    Broccoli-Salad-with-Miso-Dressing.1

    I enjoyed a big bowl of this yummy salad all alone.

    Broccoli-Salad-with-Miso-Dressing.3

    Print
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    Broccoli Salad With Miso Dressing

    ★★★★★ 4.7 from 3 reviews
    • Author: Celeste @TheWholeServing
    • Prep Time: 10 mins
    • Total Time: 10 mins
    • Yield: 6 1x
    • Cuisine: Salad
    Print Recipe
    Pin Recipe

    Ingredients

    Units Scale
    • 5 cups blanched broccoli florets
    • ½ cup shredded carrots
    • ½ cup chopped red onions
    • ⅔ cup dried cranberries
    • ⅓ cup chopped pecans
    • Miso Sesame Dressing
    • 2 tablespoons mild yellow miso paste
    • 2 tablespoons rice vinegar
    • 2 teaspoons coconut aminos or low sodium soy sauce
    • 1 tablespoon fresh grated ginger
    • 2 teaspoons agave nectar
    • 1 ½ tablespoon toasted sesame oil

    Instructions

    1. Click HERE for directions on blanching.
    2. Put all salad ingredients in a large bowl and toss.
    3. In a smaller bowl whisk (Affiliate Link) together the dressing ingredients until well combined.
    4. Toss dressing with salad just before serving.


    Nutrition

    • Serving Size: 1 cup
    • Calories: 170
    • Sugar: 13.1
    • Sodium: 248.3
    • Fat: 8.8
    • Saturated Fat: 1.2
    • Carbohydrates: 22.5
    • Fiber: 4.3
    • Protein: 3.6
    • Cholesterol: 0

    Did you make this recipe?

    Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted

     

    For more information on detox and cleansing foods check out Bembu.com.

    More Salads

    • Roasted Butternut Grain Bowl
    • 10 Meatless Recipes Perfect For Summer Gatherings
    • Easy Butternut Apple Arugula Salad
    • Fire-Roasted Corn Pico Style Salsa

    About Celeste

    Reader Interactions

    Comments

    1. Shanna says

      December 26, 2014 at 5:37 pm

      This looks delicious! I have been eating too much food this christmas, so I miss a good salad.

      Christmasgreetings from Norway 🙂

      • Celeste says

        December 26, 2014 at 5:42 pm

        Hi Shanna,
        I've done the same, eating this salad makes me feel better.
        Thanks and Merry Christmas and Happy New Year to you!

    2. Shanna says

      December 26, 2014 at 5:44 pm

      Thanks 🙂

      I will try this recipe very soon 🙂

    3. Thalia @ butter and brioche says

      December 27, 2014 at 3:59 pm

      I seriously am loving the sound of that miso and sesame dressing.. totally a recipe I need to make!

      ★★★★★

      • Celeste says

        December 27, 2014 at 4:38 pm

        If you love the taste of sesame as much I do, you are going to love it!

    4. Celeste says

      December 29, 2014 at 8:33 pm

      Oh, thanks so much, I hope you love it as much as me and my family.

    5. Nancy A says

      December 30, 2014 at 10:03 am

      Dear Celeste, What a fabulous recipe for Broccoli Salad with Miso Dressing you shared at Lou Lou Girls Fabulous Party #39. It looks simple, flavorful, and nutritious. It will be one I try in 2015 for sure. If you get a chance, please check out Yummy Vegan Eggplant at this Link Up Party. I pined your recipe for black eyed peas collard chili at my Pinterest Good Food Board. Yum, yum.
      Warm regards, Nancy A. @ obloggernewbie.blogspot.com

      ★★★★★

      • Celeste says

        December 30, 2014 at 12:14 pm

        Nancy,
        Thank you so much for the beautiful comment. I'm glad you like it, I took a look at the Vegan Eggplant and I will be giving it a try very soon.
        Have yourself a Yummy, Healthy New Year!

    6. Gentle Joy says

      December 30, 2014 at 8:53 pm

      We love broccoli salad, but haven't made it for quite a while... thank you for the reminder. Yum. 🙂

      • Celeste says

        December 30, 2014 at 10:07 pm

        I hope you like it. Thanks for visiting.
        Have a Happy and Healthy New Year!

    7. Nicole Neverman says

      January 01, 2015 at 8:01 pm

      Thank you so much for attending week 15 of #PureBlogLove and linking your fantastic blog post. What a beautiful salad, that dressing sounds lovely. I can't wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight. Your post has been added to the #PureBlogLove Pinterest board for all to see 🙂 Have a great day!
      Nicole

    8. Miss Food Fairy says

      January 03, 2015 at 3:49 am

      Thank you for a new way to use broccoli - I'm always looking for something new to do with broccoli. Came over after I saw you on Pure Blog Love - thanks for sharing and giving me the inspiration to try something new (must get some miso paste) Happy New Year

      ★★★★

      • Celeste says

        January 03, 2015 at 12:21 pm

        I'm glad I could be your inspiration to try a food a new way, let me know how you like it.
        Thanks

    9. Celeste says

      January 03, 2015 at 12:27 pm

      Thanks Jennifer,
      I stopped by your blog and I really like the one-minute cookies.

    10. Theresa @DearCreatives says

      January 08, 2015 at 8:55 pm

      This recipe looks so good. Thanks for sharing at the party!

    11. Kendra @ www.joyinourhome.com says

      January 19, 2015 at 10:46 pm

      This looks sooo good, Celeste!! I love homemade dressings! Pinning! Also, your photography is gorgeous! Wow!!

      • Celeste says

        January 20, 2015 at 7:52 pm

        Thanks Kendra, I'm starting to really enjoy this food photography thing.

    Trackbacks

    1. Detox Diet Friendly Recipes – says:
      at

      […] Broccoli Salad with Miso Sesame Dressing (submitted by Celeste Meredith) […]

    2. Napa Summer Salad - This Silly Girl's Kitchen says:
      at

      […] Broccoli Salad with Miso Sesame Dressing […]

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    Hello and welcome!

    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving. I’ve been blogging for over ten years and I absolutely love creating and photographing tasty recipes.

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