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    Home » Recipes » Vegetarian

    One-Pot Pasta with Burrata

    Feb 8, 2017 ·

    Jump to Recipe·Print Recipe

    No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious.

    No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious. this Recipe

    It's official, the holidays are really over. January is over, February is here, and life is getting back to its busy pace. With everything on my to-do list, preparing delicious meals shouldn't be complicated. This recipe One-Pot Pasta with Buratta is the definition of uncomplicated. Everything goes into on pot, no large mess to clean, and for me that's a time saver.

    Start with pasta sauce purchased or you can make this Fire Roasted 20-Minute Pasta Sauce.  

    No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious.

    Throw in the pasta, I used linguine pasta, but you are free to use whatever pasta you have on hand.No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious.

    Add the other ingredients, reserving the Burrata cheese until the final few minutes.

    No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious.

    Everything comes together deliciously.

    No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious.

    You can customize by adding in your favorite veggies and herbs, The possibilities are limitless. I had some northern beans on hand so I added them for extra fiber, which makes it more filling.

    No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious.

    Print
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    One-Pot Pasta with Buratta

    • Author: Celeste | TheWholeServing
    • Prep Time: 10 mins
    • Cook Time: 20 mins
    • Total Time: 30 mins
    • Yield: 7 cups 1x
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    Ingredients

    Units Scale
    • 3 cups pasta sauce
    • 3 ½ cups water or more if needed
    • Dash of sea salt
    • 3 cloves of garlic, minced
    • 2 teaspoons Italian seasonings
    • 3 tablespoons fresh chopped basil
    • 1 pound of pasta of your choice
    • 1 15 oz. can of northern beans
    • dash of red pepper flakes (optional)
    • 8 ounces of burrata cheese
    • extra basil of garnishing

    Instructions

    1. In a large pot add your sauce, water, salt, garlic, Italian seasoning, chopped basil and pasta.
    2. Bring to a boil, stirring occasionally. Once boiling reduce heat cover and simmer stirring occasionally. As water is absorbed check pasta, add in more water as needed to prevent pasta from sticking and provide enough liquid for pasta to be cooked to al dente.
    3. Taste and adjust seasonings as needed and add the red pepper flakes.
    4. When pasta is almost done stir in the northern beans. Slice the burrata and place cut side down on top of pasta, allow cheese to heat and melt, about 3 to 5 minutes.
    5. Remove from heat, sprinkle on fresh chopped basil, serve immediately.

    Did you make this recipe?

    Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted

    If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this One-Pot Pasta with Buratta.

    No mess, no fuss One-Pot Pasta with Burrata, uncomplicated and simply delicious.

     

     

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    About Celeste

    Reader Interactions

    Comments

    1. shelley says

      February 14, 2017 at 1:57 pm

      This looks delicious! Thanks for sharing at Over the Moon. We look forward to seeing you again next week.

      • Celeste says

        February 15, 2017 at 10:53 am

        Shelley thanks for hosting Over The Moon party each week. I look forward to linking and finding awesome links.

    Trackbacks

    1. Best of the Weekend! - Little Miss Celebration says:
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      […] One-Pot Pasta with Buratta from The Whole Serving […]

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    Hello and welcome!

    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving. I’ve been blogging for over ten years and I absolutely love creating and photographing tasty recipes.

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