OK, so we are two weeks away from summer and it’s not what most would call soup weather, but I can eat a good bowl of soup any time of the year.
This soup, it’s one of my all-time favorite soups.
If it looks familiar, it’s because I shared it back in February over at “This Silly Girl’s Life”, where I’m a monthly contributor.
I’ve tweaked it a bit, so I’m sharing the tweaked version.
If you like tacos and nachos, you will love this soup. I always make a big pot, just so there are leftovers to eat throughout the week. It’s a hearty, fill-you-up soup, loaded with protein. Not a vegetarian? add your choice of meat. Honestly, this is more than just a soup – it’s a topper for killer nachos, burritos, enchiladas, so many possibilities.
Summer or Winter this soup is just plain good.
This may become your families favorite!
Vegetarian Taco Soup
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 12 1x
Ingredients
- 1 1/2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves of garlic, minced
- 1/4 cup chopped jalapeno
- dash of sea salt and pepper to taste
- 5 cups vegetable stock
- 1/3 cup taco seasoning
- 2 cans of 14.5 oz. fire roasted diced tomatoes
- 2 cups of frozen whole kernel corn
- 2 cans of 15 oz. black beans, rinsed and drained
- 1/4 cup tomato paste
- Optional garnishes: sliced red onions, sour cream, sliced avocado, sliced jalapeno,lime wedges,and tortilla chips.
Instructions
- Heat large stock pot or dutch oven over medium heat.
- Add olive oil, and then add in onions, garlic and chopped jalapeno and salt and pepper. Saute until onions are translucent, about 1 and a half minutes.
- Stir in remaining ingredients, bring to boil, reduce heat to low and simmer 25 to 30 minutes
- Taste and adjust seasoning as needed.
- Garnish and serve with a squeeze of lime and tortilla chips.
- Category: Soup
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 7.5
- Sodium: 994
- Fat: 7.7
- Saturated Fat: 1.2
- Carbohydrates: 26
- Fiber: 8.6
- Protein: 5.6
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Hey Celeste, your Taco Soup looks delicious, thank you so much for stopping by for Oh My Heartsie Girl ww to share , Im sure the readers will love to visit and check out the recipe!!
Have a great week!!
Karren
★★★★
Thanks Karen, have a great week and enjoy your weekend.
So easy and so delicious.
Besides, your pictures are mind blowing.
Thank you for joining #WednesdaysWisdom!
Thanks Debbie!
This sounds delicious! I will try this out but will adapt some of the flavours so Master Two doesn’t find it too spicy! He loves tacos so think he will devour this. Pinned. Stopping by from Wednesday’s Wisdom over at Nanna’s Wisdom
Yeah, I know what you mean, I like spicy but not over-the-top spicy. The other day I had some jalapenos that had my lips on fire, hard to enjoy the food when it’s too hot.
Celeste, I love taco soup. It always satisfies. Thanks for joining us on Oh My Heartsie Girl Wordless Wednesday!
Shellie
http://www.thefabjourney.com
Thanks Shellie, I really enjoy getting to see what everyone has been making.
Looks yummy! It’s pretty hot here, but I can eat soup anytime! Pinning for later!
Thanks Debbie, enjoy!
Hi Celeste, thanks for sharing this. Your food images are amazing! I am so glad to have found a fellow vegetarian on the recent linkup hosted by Jen. How long have you been a vegetarian for? What was the reason? Anyway look forward to browsing your website now xx
Hi Jennifer, thanks for the compliment on my photos, I’m glad you found my blog. I have been a vegetarian for about three years now, and I did it for health reasons. I was always feeling sick after eating meals with meat, and after reading Crazy Sexy Diet by Kris Carr, I was convinced.
Sounds delicious and it is just that time of year where I live for soup! Thanks for sharing with us at #WednesdaysWisdom
My pleasure, thanks for hosting an awesome party Sue.
Celeste your soup looks amazing, and you are our feature this week being most clicked so well done #wednesdayswisdom
Thank you so much Jennifer, I’m looking forward to this weeks party.
Such a hearty and delicious soup that is perfect for the winter here in Australia. Thanks for the recipe!
You are so welcome Thalia, enjoy!
Hey Celeste, Its great blog and Ofcourse taco is my favorite and i love this soup and i will try this at home.Thanks for sharing with us such a healthy recipe.
★★★★
Thanks Janine, I’m glad you like it. Enjoy!
Love tacos and love soup so this one has my name written all over it! Nice touch with the addition of cheese on top. I could really go for a bowl of this for lunch today 🙂