Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings. Toast, softly melted Burrata, roasted grapes and a drizzle of agave or honey, so easy.
If you’ve never experienced roasted grapes, OMG, get ready.
Roasting grapes makes the sugar more intense and give them a bold complex flavor that is oh-so-hard to resist. Paired with creamy burrata it’s just amazing, a drizzle of agave or honey takes it to a whole new level. Serve this at your next impromptu or planned gathering and prepare for you and your guest to be blown away.
It could not be easier, simply wash the grapes, drizzle with a small amount of olive oil, sprinkle with sea salt if you like, I chose to forgo the salt, and roast. I roasted mine on the vine but you can remove them before roasting if you like. Look at those beauties.
While the grapes are roasting, toast the bread and lightly melt the cheese.
It was so hard not to eat every last one of these before making putting them o the toast. Oh so delicious.
Roasted grapes are so versatile. I’ve enjoyed them with cheese and wine, in oatmeal, yogurt, on my breakfast toast and spoonfuls all alone, just roasted grapes. So easy, beyond easy.
Roasted Grapes With Burrata Cheese Toast
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Print Recipe
Pin RecipeIngredients
- 3 lbs. fresh grapes
- olive oil
- Italian loaf or French baguette
- 12 oz. Burrata cheese
- Agave nectar or honey
- fresh mint leaves
Instructions
- Preheat oven to 425 degrees.
- Place washed grapes and place on a shallow baking pan, drizzle with a small amount of olive oil. Roast for 30 minutes.
- During the last 10 to 15 minutes grapes are roasting, slice bread and brush with olive oil.
- Place on another shallow baking pan and toast in the oven just until the bread starts to brown.
- Remove from oven, slice burrata and place on toast. Return toast to the oven and heat until cheese just starts to melt.
- Remove grapes from the vine, place on toast and drizzle with agave or honey.
- Garnish with fresh mint leaves and serve.
Nutrition
- Serving Size: 1 toast
- Calories: 286
- Sugar: 18.1
- Sodium: 348.4
- Fat: 13
- Saturated Fat: 6.1
- Carbohydrates: 34.5
- Fiber: 1.7
- Protein: 10
- Cholesterol: 28.9
If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of Roasted Grapes With Burrata Cheese Toast.
This looks so good I just had to pin it. I am over from Welcome Home Wed.
Hello Carol, I’m glad you stopped by and I’m sure you will love the roasted grapes. Hope you get a chance to make them soon.
I die. How have I not thought to roast grapes?! Thanks for the tips!
Patti the taste is amaaazing. Enjoy!
I’m going to try these soon! Pinning! ????
Thanks for the recipe!
Michelle
It’s simply amazing and this weekend I’m make another batch with mixed grapes.
Celeste, this sounds amazing! I’ve never thought of roasting grapes. This is something I really need to try. Looks very tasty!
Linda you are going to love it, the flavor is out of this world. This weekend I’m going to try roasting a mix of red and green.
You had me at Burrata! What a delicious appetizer!
Yaeh, Burrata is becoming popular in my house lately. Together with the grapes, WOW!
This sounds so mouth watering! Yum! 🙂
Oh, it is I can’t wait to make another batch of this wonderful stuff.
Wow! Scrumptious my friend! I can eat 3 pounds of roasted grapes in one sitting! 🙂
Thanks, I picked up a mixture of grapes to roast this weekend, can hardly wait.
Such an amazing and easy recipe! Thanks for sharing 🙂
-shamira
You are so welcome, enjoy!
Absolutely gorgeous photos, and this appetizer is a ‘must do’!
A couple of years ago I went on weight watchers and I started roasting grapes to eat as a nighttime snack, which is my ‘danger time’. It helped me sooooo much I actually wrote a post about it! Of course, I gained the weight back, lol, but I haven’t lost my penchant for roasted grapes.
Stopping by from BOTW
XXX
Thanks Doreen, I was so amazed the first time I had roasted grapes. It’s hard to stop eating them once you start.
Celeste, I’ve never had roasted grapes, but this looks and sounds amazing! I want one right now! I am definitely going to try this I’ve save and shared to multiple accounts so I don’t lose track of them. What a creative imagination and palette you have, I am so amazed each time I stop by!
★★★★★
Thanks Nikki, What’s better is roasting several varieties of grapes together. OMG it’s so good.
Just gorgeous!
Thanks Lis, I’m glad you like it.
I have never heard of roasting grapes glad that I have now. This sounds amazingly delicious.
Anne it is so delicious and it also is good over ice cream.
This looks so good! I never would have thought! Thanks for sharing at Merry Monday! Visiting from http://www.twelveonmain.com
Thanks Sara, I hope you give it a try soon, you are going to love it.