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Northern Bean Cauliflower Soup

[heart_this] · Jan 12, 2015 · 25 Comments

Northern Bean Cauliflower Soup, what could be better than a big bowl of soup, crusty bread and a warm cozy couch in front of a toasty fire.

You know what you need when it gets really cold outside?

A big bowl of hearty soup.

When it’s really cold out, a big bowl of hot soup with crusty bread is my go to meal.

It was wet and cold in Texas, a must have soup weekend!

Do you ever have those days when you want to create a dish, but you don’t have all the ingredients and you don’t want to venture out to get them?

That was me this weekend, so I shopped my fridge and pantry, and an hour or so later I had a most tasty, hearty soup that was good for my soul and my body.

This soup is a great source of vitamin C, K, iron, antioxidants and loaded with fiber.

Northern Bean Cauliflower Soup, what could be better than a big bowl of soup, crusty bread and a warm cozy couch in front of a toasty fire.

The base of this soup is, are you ready for it….Cauliflower. Yes, cauliflower, mixed with a few other tasty ingredients this soup was the hit of the weekend in my house.  For the vegans the soup was topped off with nutritional yeast and the vegetarians parmesan cheese.

Vegan_Vegetarian

I mixed 1/2 cup nutritional yeast with 1/2 cup pine nuts to keep the soup vegan.

Vegan-Northern-Bean-cauliflower-Soup2.2

What could be better than a big bowl of soup, crusty bread and a warm cozy couch in front of a toasty fire.

Northern Bean Cauliflower Soup, what could be better than a big bowl of soup, crusty bread and a warm cozy couch in front of a toasty fire.

[tasty-recipe id=”9638″]

 

Soups, vegan, Vegetarian cauliflower, kale, leeks, northern bean, potatoes

About Celeste

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Comments

  1. Penny Tague says

    January 12, 2015 at 11:28 am

    I am definitely going to try this. It looks delicious!

    Reply
    • Celeste says

      January 12, 2015 at 11:57 am

      Thanks Penny, and let me know how it works for you.

      Reply
  2. Shannon {Cozy Country Living} says

    January 13, 2015 at 7:41 am

    Celeste this soup look so delicious! I can’t get enough soup in the Winter. Can’t wait to try this:)

    Reply
    • Celeste says

      January 13, 2015 at 8:10 am

      It’s delicious and filling, I’ve been filling up on the leftovers.

      Reply
  3. Lori Hart says

    January 14, 2015 at 1:38 pm

    These looks like a great idea for a Super Bowl party!! I found your recipe over at the Two Cup Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1BXdrnz. Have a wonderful day!

    Lori

    Reply
    • Celeste says

      January 14, 2015 at 7:38 pm

      Thanks Lori,
      I’m glad you stopped by, I’ll be sure to link up sme of my post to your party.

      Reply
  4. Jamie @ Love Bakes Good Cakes says

    January 17, 2015 at 12:15 am

    Perfect for a cold night! Thanks for linking up to Freedom Fridays – pinned and scheduling a Facebook share!

    Reply
    • Celeste says

      January 17, 2015 at 4:54 pm

      Thank you Jamie, I stopped by your site and I am loving the M&M Red Velvet Cookie Cake.

      Reply
  5. Meredith @ The Palette Muse says

    January 17, 2015 at 9:22 am

    Oh Yum! I’m definitely going to try this – pinning to my Recipes board. So nice to find you on Show Me Saturday!

    Reply
    • Celeste says

      January 17, 2015 at 5:02 pm

      Thanks Meredith, Ha, your first name is my last name.

      Reply
  6. Ginger says

    January 18, 2015 at 6:37 pm

    I once made a mushroom & cauliflower soup – it was so filling! All you needed was 1/2 a cup. Thanks for linking up to Show Me Saturday.

    Reply
  7. Lou Lou Girls says

    January 19, 2015 at 1:49 pm

    Hello cute lady! This looks so amazing. I would love some right now. Pinned and tweeted. We appreciate you taking the time to stop by and party with us. It wouldn’t be a party without you! I hope to see you tonight at 7 pm. Lou Lou Girls

    Reply
  8. Cydnee@TampaCakeGirl says

    January 21, 2015 at 2:26 pm

    Celeste, this recipe is for your soup is awesome. I like the vegan choice. Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

    Reply
    • Celeste says

      January 21, 2015 at 8:00 pm

      Thanks so much Cydnee, I enjoy visiting all the wonderful links.

      Reply
  9. Kelly says

    March 13, 2015 at 2:25 am

    Thanks for the recipe. I’m trying it right now. One question–when do you add the 1/2 cup chopped leeks and the 1&1/2 cup cubed potatoes that you held aside in the first step? Thanks for the help!

    Reply
    • Celeste says

      March 13, 2015 at 11:36 am

      Thanks for the question, I took a look and realized I made a mistake in the instructions. You actually add all of the potatoes to the pot, just reserve some after the boiling to add back to soup when you add the kale and this is also when you add in the leeks to give the soup a chunky bite. It’s raining here today and this soup would be perfect.

      Reply
      • Kelly says

        March 30, 2015 at 8:01 pm

        Thanks! That’s roughly what I ended up doing. It turned out really yummy. Thanks for sharing!

        Reply
        • Celeste says

          March 30, 2015 at 9:02 pm

          I’m glad it turned out great for you. Thanks for letting me know.

          Reply
  10. Celeste says

    June 24, 2015 at 11:49 pm

    Enjoy and let me know how it works for you.

    Reply
  11. Sarah @ Champagne Tastes says

    January 25, 2016 at 6:23 pm

    Yum this looks awesome. I’ve been making lots of soup while we’re digging out from the blizzard, and this is going on my to-do list!

    Reply
    • Celeste says

      January 25, 2016 at 6:39 pm

      Hi Sarah, I’m glad you like it, however, I just posted a new one today you may like as well.
      http://thewholeserving.com/un-cheesy-potato-broccoli-soup/
      Thanks for stopping by.

      Reply
  12. Jody says

    January 27, 2018 at 6:30 pm

    I made the northern bean cauliflower kale potato soup tonight. When do you add the rest of the leeks, potatoes and onion?

    Reply
    • Celeste says

      January 30, 2018 at 1:37 pm

      Hi Jody, Thanks for catching that. You can add them when you add the kale and cook until potatoes are fork tender.

      Reply

Trackbacks

  1. 15 Most Popular Recipes In 2015 - The Whole Serving says:
    January 4, 2016 at 8:22 pm

    […] Northern Bean Cauliflower Soup […]

    Reply
  2. WIAW - Tuesday's Eats - The Whole Serving says:
    July 18, 2018 at 7:18 am

    […] a busy morning and worked through my usual morning snack, ended up eating lunch at 1:30- leftover Northern Bean Cauliflower Soup, it kept me full until […]

    Reply

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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. Read More…

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