A new take on an old New Year’s Day tradition, Black-Eyed Peas and Collard Soup, slow-cooked perfection.
Ready or not here it comes, 2016!!!
That means it’s time for my annual black-eyed peas and green, however, this year I’m putting a twist on the traditional black-eyed peas and greens. I’ve put them together on a hearty soup.
This soup is loaded with fire-roasted tomatoes, celery, carrots, onions, potatoes, black-eyed peas and collards. Even if you don’t own a slow-cooker you can still make this soup, just slow cook in a big pot on your stove top.
Start your year off right, make this fill-you-up Black-Eyed Pea and Collard soup, cozy up and enjoy.
Not soup person?, give this Black-Eyed Pea Chili with Collards a try.
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