Roasted Mini Sweet Pepper Dip or Sauce

Summer is over, well not technically, but it’s over for me.  At work we’re back to dropping children off to school in the morning and picking them up in the afternoon. (My day job is a Center Director at an Early Learning Center). Back-to-School is always a busy time of the year, it gets a… 

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Asian Sweet Potato Salad

  Simple and easy! Yes, this is a simple, easy, not your everyday ordinary salad. The out of ordinary in the salad is Asian sweet potato, yummy roasted Asian sweet potato. There are many varieties of sweet potatoes, with skin colors from white, yellow, red, purple and brown, and the flesh range from white, orange,… 

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Watermelon Wedges with Vegan Balsamic Glaze

I’ve been so loving watermelon lately!  I wanted more than just plain sliced melon, and I’ve had this recipe in my head for a few weeks, so I finally put it on a plate. Quick and simple, take plain sliced watermelon slices, Toasted coconut chips, I took mine off before every chip was brown, I… 

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Vegan Pesto

    I’m a full-time vegetarian and sometimes I like to go vegan, and that’s easy when the recipe is this quick and easy.  I’m growing some beautiful basil and thought I would use it to make a vegan version of basil pesto, because I’m trying to reduce dairy. I’m guessing you want to know what… 

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Strawberry Coconut Butter

  Coconut butter is a wonderful thing, (a bit pricey). but you can make this amazing, wonderfulness yourself and keep your money. It’s got to be one of the easiest recipes around, there’s only one ingredient, dried coconut. I used this recipe I found on chocolate-covered Katie the first time I made coconut butter.  For this… 

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