Vegan Pesto

    I’m a full-time vegetarian and sometimes I like to go vegan, and that’s easy when the recipe is this quick and easy.  I’m growing some beautiful basil and thought I would use it to make a vegan version of basil pesto, because I’m trying to reduce dairy. I’m guessing you want to know what… 

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Strawberry Coconut Butter

  Coconut butter is a wonderful thing, (a bit pricey). but you can make this amazing, wonderfulness yourself and keep your money. It’s got to be one of the easiest recipes around, there’s only one ingredient, dried coconut. I used this recipe I found on chocolate-covered Katie the first time I made coconut butter.  For this… 

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Strawberry Kale Salad

Kale, it’s not just for smoothies, turns out it makes great salads. I’m a big lover of salads, there are times when I’ll eat salad for lunch and dinner everyday, and if you count my green smoothie breakfast, it’s salad all day. When life gets busy, and mine is always in the busy mode, salads… 

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Strawberry Infused Lemonade

It’s starting to heat up a bit here in Texas and this strawberry infused lemonade is the answer, it’s a healthier version of the sugar loaded lemonade. I have always infused my water with citrus and sometimes mint, but lately I have become obsessed with infusing with berries and other herds like basil and rosemary. It’s… 

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Citrus Cactus Juice

One of my co-workers who has family from Mexico, shared a cactus soup with me a few weeks ago, and I liked it.  She shared with me the many ways the cactus plant could be used, so after doing a bit more reading about this amazing plant, I was convinced I needed to add it… 

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