Apple Cinnamon Sticky Buns

Many many years ago in the late 80’s, when I lived in Atlanta, I entered an amateur recipe contest, US Open Cook-Off. I submitted several recipes, but it was my Apple Cinnamon Sticky Buns that won me the entry into the bread division competition. On the day of the competition, my parents drove up from… 

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Tofu Tacos with Chipotle Buffalo Sauce

Tofu Tacos, who knew they could be so good! When I first stopped eating meat, one question I was always ask, Do you eat a lot of tofu? Actually it was quite a while before I gave it a try, and it wasn’t love at first bite, it was a soggy mess. I’ve learned a… 

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Chocolate Vegan French Toast

Chocolate for breakfast! Why can’t you? Especially if they’re Chocolate Vegan French Toast, topped off with Chocolate Apples. Last Saturday I had a craving for french toast, but had no eggs. The solution, make them vegan, to thicken the batter I used whole wheat flour, ground flax seed could also be used. When I eat… 

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Vegan Pumpkin-Date Bread

Guess what! I have another one for you, a Pumpkin recipeeee. An egg-less pumpkin bread recipe. Yes, it’s vegan and refined sugar free. I know some of you my be thinking, if it’s vegan it’s going to be dry.  But it’s far from dry. Dates were added to help moisten as well as sweeten, flax… 

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Pumpkin Cashew Pudding

Fall starts today at 9:29CST and I am loving it. I’m ready for a cool down, fall fashions and the awesome flavors of Fall. This recipe is a result of a mistake, I was trying to make raw cashew butter, but it’s nice when good things can come from our mistakes. When using raw nuts… 

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