Spaghetti Squash Stuffed Portabellas

What’s for dinner? I get this question a lot, and sometimes I honestly don’t have a clue. Do ever have those days when your family is asking what’s for dinner and you haven’t done the grocery shopping and you really don’t have the desire or energy to do the grocery store thing and stand in… 

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Dark Chocolate Coconut Candy Bites

I have been craving these Dark Chocolate Coconut Candy Bites for several weeks now, finally this weekend as I was putting together some goodies for teacher, mail carriers, UPS and crossing guards,so I added it to the list. If you like dark chocolate and coconut, you are going to love these, they are a lot… 

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What I Ate Wednesday

BREAKFAST An hour after starting with my usual warm lemon water, I prepared what I call my rocket smoothie. I call it rocket because I used a boat load of Arugula leaves, and Arugula is known as rocket lettuce. It’s loaded with vitamins and minerals and phytochemicals that can help in protect against breast, cervical,… 

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Super Easy Hoisin Tofu

This recipe was adapted from Easy Hoisin Shrimp from Gimme Some Oven.     It’s true what they say, we eat with our eyes first, that’s why I knew I had to give this recipe a try when I saw it on Gimme Some Oven.  However, because the original recipe uses shrimp, I had to… 

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Herbed Croutons

As a food blogger testing and retesting a recipe is very important before sharing, and sometimes there are leftovers, lots of leftovers. So after making the Vegan Dressing with Barley, I had some leftover bread and herbs, so I turned that bread into these tasty croutons. The aroma of the herbs permeated the house drawing… 

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