Easy Vegan Tempeh Pho is filled with a
What is Pho
Traditionally Pho recipes start with a broth seasoned with spices like cinnamon, star anise, cloves, ginger and fish sauce. Thin strips of beef or chicken are also used as the star of the soups
Another important ingredient for Pho is rice noodles. They can be purchased fresh or dried. Thai Kitchen Brown Rice Noodles is one of my
Below are some popular ingredients used in traditional Pho recipes.
Typical spices used in Pho are warm and sweet and add so much dimension to the broth.
Chinese black cardamom
Shallots and onions
Maggi seasoning sauce (great for meatless Pho)
Liquid Aminos (vegan option for soy sauce)
Tamari sauce (vegan option for soy sauce)
Popular add in ingredients or garnishes
Experiment with some of the basics, have fun and be creative with your Pho.
In this vegan
For added texture I included sliced Brussels sprouts to the sautéed mushrooms. And because I love hoisin sauce I added some to this recipe.
While the broth is simmering prepare noodles and slice tempeh, mushrooms and Brussels sprouts for sautéing.
Once the broth is made everything else comes together fairly quickly. And by the way, you can make the broth and freeze for future use.
If you try this recipe, let me know! Rate it, leave a comment and tag me with @thewholeserving on Instagram! I always love seeing what you are creating!