Lightly sweetened creamy lemon ricotta on toast topped with sweet juicy wild blueberry sauce, sprinkled with mint. Sumptuosity on a plate.
Need a toast upgrade?
Well I’ve got one for you. No fancy ingredients required.
So if you are ready to spread your toast with something a little more exciting than butter or jam, this post is for you.
I have to admit when I think of ricotta I usually think of pasta dishes like lasagna or manicotti but recently I’ve started using ricotta on toast. I know avocado is a popular toast topper and I love it, but ricotta is a nice change.
I made a delicious fruit sauce, using frozen wild blueberries I purchased from Trader Joe’s, but feel free to use your favorite fruit. So wonderful, this sauce comes together in minutes.
While the sauce is cooking, simply mix some ricotta with lemon juice, zest and some agave or maple syrup if you like.
Now the good part, spread and enjoy!
This Lemon Ricotta Toast with Wild Blueberry Sauce is a delicious toast upgrade, don’t you think? For an extra layer of goodness add some sliced strawberries.
Lemon Ricotta Toast with Wild Blueberry Sauce
- WILD BLUEBERRY SAUCE
WILD BLUEBERRY SAUCE
- 1 lb.wild blueberries, fresh or frozen
- 1/2 cup water
- 1/4 cup agave or maple syrup
- 2 teaspoons cornstarch
- 2 teaspoons water
- LEMON RICOTTA SPREAD
LEMON RICOTTA SPREAD
- 1 cup Ricotta
- 2 tablespoons lemon juice
- zest of one medium lemon
- 2 teaspoons agave or maple syrup (optional)
- Toast slices
- fresh mint
- Place blueberries and water in a small saucepan over medium-high heat. When berries start to boil, stir in agave or maple syrup and reduce to a simmer.
- Mix cornstarch with the water until cornstarch is completely dissolved. Stir mixture into berries, continue to simmer an additional 2 to 3 minutes or until desired consistency is reached.
- Transfer to serving or storage container, cover and set aside.
- While berries are simmering, mix together Ricotta cheese, lemon juice, zest, and agave or syrup if using.
- Spread toast with Ricotta, top with berries and garnish with mint.
|Amount Per Serving||As Served|
|Calories 469kcal Calories from fat 149|
|% Daily Value|
|Total Fat 17g||26%|
|Saturated Fat 10g||50%|
|Dietary Fiber 11g||44%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
If you make this Lemon Ricotta Toast with Wild Blueberry Sauce recipe tag @thewholeserving on Instagram and hashtag it #thewholeserving, I want to see your creation.