Roasted Butternut Grain Bowl filled with aromatic roasted butternut squash, fiber packed grains, spicy arugula, all topped off with sweet, tart cranberries and crunchy pepitas. Such an easy and healthy lunch or dinner.
Are you ready for another simple and delicious meal that comes together in 30 minutes or less? I certainly hope so, because this veggie grain bowl is sure to please. Packed with so much healthy goodness.
This recipe came to me as I was roasting the veggies. I had intended to make a blended soup with the roasted butternut and veggies, but after roasting everything looked and smelled so delicious I decided that tossing them with grains and greens would be better.
I came across these convenient grain and lentil packs at Whole Foods, I keep them on hand for quick and easy meals or on-the-go meals, when I don’t have time to cook the grain myself. I like that the ingredients are just grains, lentils, olive oil and sea salt.
When everything is ready just serve it all up with a drizzle of the world’s simplest dressing, extra virgin olive oil and fresh lemon juice.
Perfect weeknight or on-the-go weekend meal.
If you want use sweet potatoes instead of squash and quinoa in place of the grains.
If you like this recipe here are some others you might like. Check them out. Vegan Teriyaki Tofu Stir-Fry, Asian Wheat Berry Salad, Super Easy Hoisin Tofu, Spicy Ramen Vegetable Stir-Fry and Sofritas Bowl – Vegan or Vegetarian.
If you try this recipe, let me know! Rate it, leave a comment and tag me with @thewholeserving on Instagram! I always love seeing what you are creating!
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