Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Ricotta Toast with Wild Blueberry Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients

Units Scale
  • WILD BLUEBERRY SAUCE
  • 1 lb.wild blueberries, fresh or frozen
  • 1/2 cup water
  • 1/4 cup agave or maple syrup
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • LEMON RICOTTA SPREAD
  • 1 cup Ricotta
  • 2 tablespoons lemon juice
  • zest of one medium lemon
  • 2 teaspoons agave or maple syrup (optional)
  • Toast slices
  • fresh mint

Instructions

  1. Place blueberries and water in a small saucepan over medium-high heat. When berries start to boil, stir in agave or maple syrup and reduce to a simmer.
  2. Mix cornstarch with the water until cornstarch is completely dissolved. Stir mixture into berries, continue to simmer an additional 2 to 3 minutes or until desired consistency is reached.
  3. Transfer to serving or storage container, cover and set aside.
  4. While berries are simmering, mix together Ricotta cheese, lemon juice, zest, and agave or syrup if using.
  5. Spread toast with Ricotta, top with berries and garnish with mint.

Find it online: https://thewholeserving.com/lemon-ricotta-toast-with-wild-blueberry-sauce/