Just in time for Cinco de Mayo, I’ve had this recipe in my head for some time now and was going to share later, but decided to share today. Made this for some friends this weekend and, OMG everyone loved it.
It’s really simple and easy, there are only two ingredients that have to be cooked.
While I seasoned and sauteed the tofu,
and seasoned and sauteed the chickpeas,
I put friends to work chopping, blending and placing everything in serving dishes. Our self-serve meal was ready in no time.
Stress Free Entertaining!!!
I added the cashew sauce to balance out the heat.