Just in time for Cinco de Mayo, I’ve had this recipe in my head for some time now and was going to share later, but decided to share today. Made this for some friends this weekend and, OMG everyone loved it.
It’s really simple and easy, there are only two ingredients that have to be cooked.
While I seasoned and sauteed the tofu,
and seasoned and sauteed the chickpeas,
I put friends to work chopping, blending and placing everything in serving dishes. Our self-serve meal was ready in no time.
Stress Free Entertaining!!!
I added the cashew sauce to balance out the heat.
[tasty-recipe id=”9664″]
Shared with: Lou Lou Girls, Mandy’s Recipe Box, Sugar Bee Crafts, Coastal Charm, Nap Time Creations, Pint Sized Baker, Cornerstone Confessions,
These burrito bowls look great! I love that you made them vegetarian especially as it’s perfect for me to make for my predominately vegetarian family. Thanks!
I’m loving this! I’m always so impressed by your masterpieces. Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Mother’s Day! Lou Lou Girls
Oh this looks so delish. Never thought of sauteed chickpeas. Lunch tomorrow!
It’s oh so good, enjoy and thanks for stopping by.
What kind of sauce was added on top?
The sauce is a cashew sauce I make by blending soaked raw cashews with lemon juice and a bit of salt. The directions are listed in the recipe.
This looks divine!! I need to try this.
Do and let me know what you think.
Thanks for stopping by.
Thanks Crista.