• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Whole Serving
  • Recipes
  • Shop
  • Subscribe
  • Nav Social Menu

menu icon
go to homepage
  • Shop
  • Recipes
  • Subscribe
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Shop
    • Recipes
    • Subscribe
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Vegetarian

    Spicy Ramen Vegetable Stir-Fry

    May 17, 2016 ·

    Jump to Recipe·Print Recipe
    Above bowl of Spicy Ramen Stir-fry with ramen noodles, red and yellow peppers, mushrooms and broccoli in a bowl.

    Loaded with hearty Portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy and comes together in under 30-Minutes.

    Bowl of Spicy Ramen Vegetable Stir-Fry with chopsticks. this Recipe

    I'm someone who gets really excited about finding bargains. When I come across a great find in fashion, jewelry or shoes I want to wear it, so I'll find a way to work it into my wardrobe.

    Well the other day I found a bargain of a different kind, a grocery store bargain. Organic ramen noodles only $1.69 each on clearance. But this wasn't the ramen in the square package from my college days, that I actually ate uncooked as a crispy snack. I stocked up!  Now I had to come up with a way to fit into my weekly menu, which was really easy.

    Uncooked ramen noodles.

    I simply used what I had on hand in my fridge, which were portobello mushrooms, super hearty with a meaty feel, peppers, onions and broccoli. The other important ingredient is the sauce.  You've got to use a good tasty sauce to bring it all together. I used my Vegan Teriyaki Sauce which has a bit of a spicy kick. This Spicy Ramen Vegetable Stir-Fry is oh so quick and easy.

    Loaded with hearty portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy and comes together in under 30-Minutes.

    What's nice about this dish is that you can totally make it with your favorite veggies and sauce, so versatile. Happens to be a good way to clean out your fridge. And did I mention that it's super quick. Boil, chop, sauce, eat.

    Above bowl of Spicy Ramen Vegetable Stir-Fry with chopsticks.

    Close-up of Ramen, red and yellow peppers, mushrooms and broccoli in a bowl

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Spicy Ramen Mushroom Stir-Fry

    ★★★★★ 5 from 5 reviews
    • Author: Celeste @TheWholeServing
    • Prep Time: 15 mins
    • Cook Time: 8 mins
    • Total Time: 23 mins
    • Yield: 2 servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Units Scale
    • 1 package of ramen noodles
    • 1 tablespoon extra virgin olive oil
    • 1 medium onion, chopped
    • ½ each large red and yellow bell pepper, sliced in thin strips
    • 3 cloves garlic, minced
    • 1 to 2 teaspoons minced ginger
    • 2 portobello mushrooms, sliced into strips
    • about 2 ½ cups broccoli florets
    • ¼ to ½ cup Vegan Teriyaki Sauce
    • toasted sesame seeds
    • toasted sesame oil

    Instructions

    1. Fill a large stock pot with water and bring to a boil.
    2. While you are waiting on the water to come to a boil, heat a large skillet over medium heat, add oil and onions and saute about one minute. Add peppers to pan and continue to saute another 1 to 1 and half minute, add small amount of water to pan if needed to prevent food from sticking to bottom of pan. If water has come to a boil prepare noodles for two following directions on the package.
    3. When the peppers start to soften add the garlic and ginger to the pan, saute another minute then transfer everything in skillet to a bowl.
    4. Add a small amount of oil to pan if needed and add the broccoli to the pan. Saute broccoli 1 minute, add the onions and peppers back to the pan along with the vegan teriyaki sauce, toss to coat everything.
    5. Serve vegetables over the ramen noodles, sprinkled with toasted sesame seeds. You can also sprinkle with red pepper flakes and drizzle with a small amount of toasted sesame oil just before serving if desired.


    Nutrition

    • Serving Size: 2
    • Calories: 346
    • Sugar: 3.9
    • Sodium: 819.6
    • Fat: 15
    • Saturated Fat: 4.5
    • Carbohydrates: 47.3
    • Fiber: 3.9
    • Protein: 9.9

    Did you make this recipe?

    Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted

    If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this Spicy Ramen Vegetable Stir-Fry.

    Close-up of Ramen, red and yellow peppers, mushrooms and broccoli in a bowl

    Loaded with hearty portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy and comes together in under 30-Minutes.

    More Vegetarian

    • Roasted Tomato Chutney
    • Easy Restaurant-Style Salsa
    • 4 Quick and Simple Avocado Toast Recipes
    • Roasted Veggie Pizza with Arugula Greens and Balsamic Glaze

    About Celeste

    Reader Interactions

    Comments

    1. Kathryn @ Family Food on the Table says

      May 17, 2016 at 7:26 pm

      What a gorgeous ramen bowl! Love those hearty portobellos and broccoli is one of my favorites 🙂 Plus, anything this loaded up with veggies is always going to be calling my name! And a spicy sauce to finish it off? I'm so in! Pinned!

      ★★★★★

      • Celeste says

        May 18, 2016 at 6:16 pm

        Kathryn I hope you have a chance to give this a try soon. What I like about this recipe is the fact that you can use the veggies you have on hand and it will still be tasty.

    2. Lisa Favre says

      May 18, 2016 at 5:54 am

      Wow! This looks absolutely delicious. Looks straight out of my mom's kitchen and completely genuine.

      • Celeste says

        May 18, 2016 at 6:17 pm

        Thank you Lisa, I think I would like to visit your Mom's kitchen.

    3. Erin - Suburban Simplicity says

      May 18, 2016 at 11:58 am

      Looks tasty! A great way to eat your vegetables, too!! My husband would appreciate the spice.

      • Celeste says

        May 20, 2016 at 7:05 pm

        I like it spicy but not too spicy, I hope you get to make it for him.

    4. Mum in Brum says

      May 18, 2016 at 3:14 pm

      This looks just like my kind of dish. I love a bit of spice and this looks so healthy too!

    5. Lynn Spencer says

      May 19, 2016 at 11:10 am

      Celeste...it's kismet! I have 4 portobello caps I need to use up and BAM...you send me this. You must have some super secret vision into my fridge. Thanks friend...possibly making tonight

      • Celeste says

        May 20, 2016 at 7:15 pm

        Hi Lynn, I hope you had a chance to enjoy this recipe, if not maybe someday real soon. Thanks for stopping by.

    6. Walking on Sunshine Recipes says

      May 20, 2016 at 6:23 pm

      Oh my word! I need to find those ramen noodles! They look so good. Thank you for sharing with Delicious Dishes Recipe Party this week!

      ★★★★★

      • Celeste says

        May 20, 2016 at 7:19 pm

        If you have a Whole Foods I think you can get them there. Hopefully you will have a chance to try this soon.
        Thanks for hosting and have a wonderful weekend.

    7. Angela says

      May 21, 2016 at 8:33 pm

      This looks Fabulous!!! I love the mushrooms in the dish, Pinned 🙂

    8. Laurie says

      May 22, 2016 at 8:15 pm

      Noodles and veggies with chicken such a staple in our house, looking forward to trying your recipe! Thanks so much for sharing it with us at Snickerdoodle Sunday! Pinned and tweeted.

      • Celeste says

        May 22, 2016 at 8:41 pm

        Thanks Laurie!
        Have a great week.

    9. Nikki Frank-Hamilton says

      May 23, 2016 at 1:25 pm

      Celeste, I had soba noodles for the first time and I'm back in the Stir fry business. I love all the veggies, it's perfect for Georgia. I can always add meat for those who want it. I make an "ok" sauce, so I'm definitely going to use your teriyaki recipe, so excite to try it, it looks yummy!!!

      ★★★★★

      • Celeste says

        May 24, 2016 at 12:46 pm

        Yeah, I think that your daughter would really like a dish like this one. It's so filling as well as delicious.

    10. Ashleigh says

      May 23, 2016 at 9:00 pm

      I love this recipe because i can't tell you how many times we have thrown together a last minute meal by just looking at what we have on hand! I'll tag this when we make it!

      You should share this with everyone on my weekly link party : )

      http://www.twentysomethinginthe2010s.com/peace-love-linkup-008/

      Hope to see you there!

      ★★★★★

      • Ashleigh says

        May 23, 2016 at 9:31 pm

        I meant to say, Thanks for linking up with us! ; )

        ★★★★★

      • Celeste says

        May 24, 2016 at 12:42 pm

        You're right, this is a perfect recipe for cleaning the fridge. It's alyways delicious and filling.

    11. Emily says

      May 24, 2016 at 10:14 pm

      Oh yum - this looks delicious! I'm definitely pinning your recipe! Stir fry dishes are some of my favorites - they're so quick to put together, and they're so tasty. Thanks for linking up with Merry Monday.

      • Celeste says

        May 26, 2016 at 7:53 pm

        That is the nice thing about stir-frys, simple ,quick and so easy.
        Thanks for stopping by Emily.

    12. Leigh says

      May 25, 2016 at 3:02 pm

      This dish looks so beautiful and tasty! I'd love it if you'd share the recipe at the Healthy Living Link Party that opens at 7:00 Central time this evening. Thanks!
      Blessings, Leigh

    Trackbacks

    1. Healthy Living Link Party #64 | Day By Day in Our World says:
      at

      […] is a nod to my spicy noodle loving husband and teen son.  Spicy Ramen Vegetable Stir-Fry over at The Whole Serving is chock full of goodies and NOT complicated to make. I think this will be a much better […]

    2. Alpha Modish | Spicy Ramen Vegetable Stir-Fry – The Whole Serving says:
      at

      […] Loaded with hearty Portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy and comes together in under 30-Minutes. […]

    3. Roasted Butternut Grain Bowl - The Whole Serving says:
      at

      […] Check them out. Vegan Teriyaki Tofu Stir-Fry, Asian Wheat Berry Salad, Super Easy Hoisin Tofu, Spicy Ramen Vegetable Stir-Fry and Sofritas Bowl – Vegan or […]

    4. Easy Vegan Tempeh Pho - The Whole Serving says:
      at

      […] recipe here are some others you might like. Check them out. Sesame and Ginger Soba Noodle Soup, Spicy Ramen Vegetable Stir-Fry, Spicy Teriyaki Ramen with Sriracha. […]

    Primary Sidebar

    Hello and welcome!

    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving. I’ve been blogging for over ten years and I absolutely love creating and photographing tasty recipes.

    More about me →

    Popular

    • Creamy Butternut Soup with Sweet Potatoes
    • Easy Pumpkin Pancakes with Apples & Pumpkin Cream Sauce
    • Creamy Rosemary Chicken Soup
    • Pumpkin Spice Crumble Donuts with Cream Cheese Glaze
    Vegan Queso with Spiced Tortilla Chips

    DISCLAMER

    This website is for informational and entertainment purposes only. I am not a trained medical professional or nutritionist. I'm only sharing what has worked for me. Always check with a healthcare professional before making any changes to your diet or exercise program.

    AFFILIATE LINK DISCLOSURE

    This site contains affiliate links. If you purchase through one of the links, The Whole Serving receives a small percentage of the sale. Thank you for your support!
    • Recipes
    • Shop
    • Subscribe

    Footer

    ↑ back to top

    About

    • Privacy Policy & Disclosure
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 The Whole Serving

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    .
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT