Loaded with hearty Portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy and comes together in under 30-Minutes.
I’m someone who gets really excited about finding bargains. When I come across a great find in fashion, jewelry or shoes I want to wear it, so I’ll find a way to work it into my wardrobe.
Well the other day I found a bargain of a different kind, a grocery store bargain. Organic ramen noodles only $1.69 each on clearance. But this wasn’t the ramen in the square package from my college days, that I actually ate uncooked as a crispy snack. I stocked up! Now I had to come up with a way to fit into my weekly menu, which was really easy.
I simply used what I had on hand in my fridge, which were portobello mushrooms, super hearty with a meaty feel, peppers, onions and broccoli. The other important ingredient is the sauce. You’ve got to use a good tasty sauce to bring it all together. I used my Vegan Teriyaki Sauce which has a bit of a spicy kick. This Spicy Ramen Vegetable Stir-Fry is oh so quick and easy.
What’s nice about this dish is that you can totally make it with your favorite veggies and sauce, so versatile. Happens to be a good way to clean out your fridge. And did I mention that it’s super quick. Boil, chop, sauce, eat.
Spicy Ramen Mushroom Stir-Fry
- Prep Time: 15 mins
- Cook Time: 8 mins
- Total Time: 23 mins
- Yield: 2 servings 1x
Print Recipe
Pin RecipeIngredients
- 1 package of ramen noodles
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 1/2 each large red and yellow bell pepper, sliced in thin strips
- 3 cloves garlic, minced
- 1 to 2 teaspoons minced ginger
- 2 portobello mushrooms, sliced into strips
- about 2 1/2 cups broccoli florets
- 1/4 to 1/2 cup Vegan Teriyaki Sauce
- toasted sesame seeds
- toasted sesame oil
Instructions
- Fill a large stock pot with water and bring to a boil.
- While you are waiting on the water to come to a boil, heat a large skillet over medium heat, add oil and onions and saute about one minute. Add peppers to pan and continue to saute another 1 to 1 and half minute, add small amount of water to pan if needed to prevent food from sticking to bottom of pan. If water has come to a boil prepare noodles for two following directions on the package.
- When the peppers start to soften add the garlic and ginger to the pan, saute another minute then transfer everything in skillet to a bowl.
- Add a small amount of oil to pan if needed and add the broccoli to the pan. Saute broccoli 1 minute, add the onions and peppers back to the pan along with the vegan teriyaki sauce, toss to coat everything.
- Serve vegetables over the ramen noodles, sprinkled with toasted sesame seeds. You can also sprinkle with red pepper flakes and drizzle with a small amount of toasted sesame oil just before serving if desired.
Nutrition
- Serving Size: 2
- Calories: 346
- Sugar: 3.9
- Sodium: 819.6
- Fat: 15
- Saturated Fat: 4.5
- Carbohydrates: 47.3
- Fiber: 3.9
- Protein: 9.9
If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this Spicy Ramen Vegetable Stir-Fry.
Kathryn @ Family Food on the Table says
May 17, 2016 at 7:26 pmWhat a gorgeous ramen bowl! Love those hearty portobellos and broccoli is one of my favorites 🙂 Plus, anything this loaded up with veggies is always going to be calling my name! And a spicy sauce to finish it off? I’m so in! Pinned!
★★★★★
Celeste says
May 18, 2016 at 6:16 pmKathryn I hope you have a chance to give this a try soon. What I like about this recipe is the fact that you can use the veggies you have on hand and it will still be tasty.
Lisa Favre says
May 18, 2016 at 5:54 amWow! This looks absolutely delicious. Looks straight out of my mom’s kitchen and completely genuine.
Celeste says
May 18, 2016 at 6:17 pmThank you Lisa, I think I would like to visit your Mom’s kitchen.
Erin - Suburban Simplicity says
May 18, 2016 at 11:58 amLooks tasty! A great way to eat your vegetables, too!! My husband would appreciate the spice.
Celeste says
May 20, 2016 at 7:05 pmI like it spicy but not too spicy, I hope you get to make it for him.
Mum in Brum says
May 18, 2016 at 3:14 pmThis looks just like my kind of dish. I love a bit of spice and this looks so healthy too!
Lynn Spencer says
May 19, 2016 at 11:10 amCeleste…it’s kismet! I have 4 portobello caps I need to use up and BAM…you send me this. You must have some super secret vision into my fridge. Thanks friend…possibly making tonight
Celeste says
May 20, 2016 at 7:15 pmHi Lynn, I hope you had a chance to enjoy this recipe, if not maybe someday real soon. Thanks for stopping by.
Walking on Sunshine Recipes says
May 20, 2016 at 6:23 pmOh my word! I need to find those ramen noodles! They look so good. Thank you for sharing with Delicious Dishes Recipe Party this week!
★★★★★
Celeste says
May 20, 2016 at 7:19 pmIf you have a Whole Foods I think you can get them there. Hopefully you will have a chance to try this soon.
Thanks for hosting and have a wonderful weekend.
Angela says
May 21, 2016 at 8:33 pmThis looks Fabulous!!! I love the mushrooms in the dish, Pinned 🙂
Laurie says
May 22, 2016 at 8:15 pmNoodles and veggies with chicken such a staple in our house, looking forward to trying your recipe! Thanks so much for sharing it with us at Snickerdoodle Sunday! Pinned and tweeted.
Celeste says
May 22, 2016 at 8:41 pmThanks Laurie!
Have a great week.
Nikki Frank-Hamilton says
May 23, 2016 at 1:25 pmCeleste, I had soba noodles for the first time and I’m back in the Stir fry business. I love all the veggies, it’s perfect for Georgia. I can always add meat for those who want it. I make an “ok” sauce, so I’m definitely going to use your teriyaki recipe, so excite to try it, it looks yummy!!!
★★★★★
Celeste says
May 24, 2016 at 12:46 pmYeah, I think that your daughter would really like a dish like this one. It’s so filling as well as delicious.
Ashleigh says
May 23, 2016 at 9:00 pmI love this recipe because i can’t tell you how many times we have thrown together a last minute meal by just looking at what we have on hand! I’ll tag this when we make it!
You should share this with everyone on my weekly link party : )
http://www.twentysomethinginthe2010s.com/peace-love-linkup-008/
Hope to see you there!
★★★★★
Ashleigh says
May 23, 2016 at 9:31 pmI meant to say, Thanks for linking up with us! ; )
★★★★★
Celeste says
May 24, 2016 at 12:42 pmYou’re right, this is a perfect recipe for cleaning the fridge. It’s alyways delicious and filling.
Emily says
May 24, 2016 at 10:14 pmOh yum – this looks delicious! I’m definitely pinning your recipe! Stir fry dishes are some of my favorites – they’re so quick to put together, and they’re so tasty. Thanks for linking up with Merry Monday.
Celeste says
May 26, 2016 at 7:53 pmThat is the nice thing about stir-frys, simple ,quick and so easy.
Thanks for stopping by Emily.
Leigh says
May 25, 2016 at 3:02 pmThis dish looks so beautiful and tasty! I’d love it if you’d share the recipe at the Healthy Living Link Party that opens at 7:00 Central time this evening. Thanks!
Blessings, Leigh