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    Home » Recipes » Sweet Treats

    Kale Avocado Brownie

    Sep 16, 2013 ·

    What do you do when you want to eat more veggie? Include them in your desserts!  I've made breads and cakes with zucchini, but I wanted to try something different today, and my go to veggie was kale. Yes, you read right, kale, kale and avocado, what a wonderful combo. They're awesome together in salads and in these brownies, they're no different.
    The perfect way to hide veggies is to do it with chocolate, no one will know they're there unless you tell them.  I used avocado to replace the unhealthy fat, it also helps to make these brownies moist.
                                                                                                       Print Recipe

    Kale Avocado Brownie

    Ingredients

    Brownie Cake

    2 cups, all-purpose flour
    2 cups, unrefined coconut sugar
    ⅔ cups, cacao powder
    1 teaspoon, baking soda
    ½ teaspoon, baking powder
    1 teaspoon, sea salt
    2 cup, chopped kale
    2 tablespoons, water
    1 medium avocado, mashed
    ½ cup, Greek yogurt
    2 teaspoon, vanilla
    3 eggs
    ½ cup, strong black coffee

    Avocado Cream Topping

    2 medium, avocados, mashed
    3 tablespoons, fresh lemon juice
    1 8oz. package of Green Mountain cream cheese and Greek yogurt spead (can use plain)
    ½ teaspoon, vanilla
    1 ¼ cup, unrefined coconut sugar

    Chocolate Sauce

    ½ cup, cacao powder
    ⅛ cup, maple syrup or honey
    dash of sea salt
    1. Preheat oven to 350 degrees. Grease a square or rectangle cake pan.
    2. In a large bowl combine, flour, sugar, cacao, baking soda, baking soda and salt and set aside.
    3. Place kale, water and avocado in blender or food processor and blend until smooth.
    4. Add yogurt, vanilla, eggs and coffee to kale mixture and blend until combined.
    5. Slowly mix in the flour mixture until batter is smooth.
    6. Pour batter into prepared pan.
    7. Bake for 25 to 30 minutes or until a toothpick inserted in the middle of brownies, comes out clean.

    While brownies are baking.....

    8. Blend avocados, lemon juice, cream cheese, vanilla and sugar until smooth.
    9. Transfer to storage container, cover and place in fridge.

    Next ....

    10. Slowly mix together cacao powder and salt with syrup or honey, adding more or less to suit your taste, you can thicken or thin out  the sauce using some water.
    11.Cool brownie completely before spreading with avocado cream.
    12. Strip with chocolate sauce.
    13. Take a toothpick,skewer or tip if pointy knife, and drag it through the icing in zig-zag motion to create pattern.
    14. Place in fridge to set.

    Slice and enjoy!

    Such a delicious way to get more veggies, in don't you agree!

    This post was shared on Naptime Review, All She Cooks, Moe Talks A Lot, Redefining Mom, My Fashion Forward Blog, My Love For Words, The Happy Handicap and Mom To Many Girls for Mom's Monday Mingle.

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    About Celeste

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    Hello and welcome!

    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving. I’ve been blogging for over ten years and I absolutely love creating and photographing tasty recipes.

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    DISCLAMER

    This website is for informational and entertainment purposes only. I am not a trained medical professional or nutritionist. I'm only sharing what has worked for me. Always check with a healthcare professional before making any changes to your diet or exercise program.

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