Pea Salad

 

It seems that every time there is a family or work gathering involving food everyone ask that I bring pea salad. It has become my go-to crowd pleaser, I have to admit, it's a rather tasty salad.

 

I first had the salad at a work gathering several years ago and I'm not sure who gave me the original recipe, over the years I have made changes.  The original recipe used whipping cream and bacon bits, over the years I have omitted both, I no longer ear meat and leaving the cream out makes the salad a bit healthier.

 

It's crazy how a such a simple and easy salad, brings joy and happiness to so many. Give it a try and change to make it your go-to crowd pleaser.

 

 

                                                                                    Print Recipe

 

Ingredients

1 16 oz. bag of frozen green peas, thawed

3 hard boiled eggs, chopped

1 small red onion, chopped or half large red onion chopped

1 16oz. block sharp cheddar cheese, cubed

⅔ cup, mayo or miracle whip

salt and pepper to taste

 

Instructions

1. Place all ingredients in a large bowl, mix well.

2. Serve and Enjoy!

 

For meat eaters, bacon bits can be added just before serving.

 

 

Thank you so much for stopping by and reading!