In my search to find a vegan sour cream alternative, I have tried many a recipe but they all had something missing. Or they were soy based, and I want to have a soy and dairy free sour cream. But this recipe is the best ever, really!
I made one with soaked cashews, lemon juice and apple cider vinegar – didn’t like it.
Another with soaked cashews, lemon juice and nutritional yeast – didn’t like it.
Finally I used soaked cashews and almonds, lemon juice, apple cider vinegar and nutritional yeast -LOVED IT!!!!
It’s smooth, creamy, flavorful and super versatile.
You can use it in stroganoff, on top of soups, chillies, salads, tacos and sweetened with a bit of agave or maple syrup it’s a great fruit and dessert topping.
I used it when I served up these soft tacos, I didn’t mention it wasn’t the real thing, and no one was the wiser. Give it a try, take an empty, cleaned sour cream container and fill it with this stuff and see what happens.
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