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The Best Vegan Sour Cream


  • Author: Celeste @TheWholeServing
  • Yield: 12 1x

Ingredients

Scale
  • 1 cup raw cashews, soaked
  • 1/4 cup raw slivered almonds
  • 1/4 cup lemon juice, about 2 small lemons
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon nutritional yeast
  • 1 teaspoon himalayan sea salt

Instructions

  1. Place cashews and almonds in a bowl and cover with purified water. Soak overnight, if you want this goodness sooner, soak for 2 to 3 hours.
  2. Drain and rinse well and place in blender.
  3. Add in the remaining ingredients and blend until smooth. You may have to stop and scrape down the sides occasionally or add a bit of water as needed.
  4. Taste and season with more salt if needed.
  5. Transfer to glass container and store in fridge. Use within a week or two.

Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 79
  • Sugar: 1
  • Sodium: 160
  • Fat: 6
  • Saturated Fat: 1
  • Carbohydrates: 4.6
  • Fiber: 1
  • Protein: 3.1
  • Cholesterol: 0