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    Strawberry Coconut Butter

    Jul 9, 2014 ·

     Strawberry-Coconut-Butter2

    Coconut butter is a wonderful thing, (a bit pricey). but you can make this amazing, wonderfulness yourself and keep your money. It's got to be one of the easiest recipes around, there's only one ingredient, dried coconut. I used this recipe I found on chocolate-covered Katie the first time I made coconut butter.  For this I added a second ingredient and took it from plain old coconut butter, to extra-ordinary strawberry coconut butter!

    Plain coconut flakes

    Coconut-Flakes

    Plus fresh strawberries

    Strawberries

    Equals delicious strawberry coconut butter.

    Close-up-Strawberry-Butter

    What's so great about making this is you can push start on the food processor and walk away and do the dishes, a load of laundry, oooor not.  When it's all done store in the refrigerator, because of the added strawberries.  Below is how it looks after firming.

    Spoonful-Strawberry-Coconut

    Enjoy on crackers

    CrackersUT

    Toast

    Strawberry-Coconut-Butter-w

     in smoothies.

    The ways to enjoy are limitless, at room temperature, softened or straight out of the fridge.

    Strawberry-Smoothie

    Print
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    Strawberry Coconut Butter


    • Author: Celeste Meredith
    • Prep Time: 20 mins
    • Total Time: 20 mins
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 3 ½ cups of full-fat unsweetened coconut flakes
    • 2 cups sliced strawberries
    • 2 tablespoons, maple syrup (optional)

    Instructions

    1. Place flakes in food processor and process until flakes have liquefied, about 10 minutes or so, depending on your climate.
    2. Check after 5 minutes and scrape down sides if needed.
    3. Add in strawberries and maple syrup once coconut has liquefied and process until well combined.
    4. Transfer to glass container, (mason jars are great), and store in the fridge.

    Did you make this recipe?

    Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted

    Have fun and enjoy!

    « Strawberry Kale Salad
    Watermelon Wedges with Vegan Balsamic Glaze »

    About Celeste

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    Meet Celeste

    Hello and welcome!
    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving.
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    This website is for informational and entertainment purposes only. I am not a trained medical professional or nutritionist. I'm only sharing what has worked for me. Always check with a healthcare professional before making any changes to your diet or exercise program.

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    Hello and welcome!

    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving. I’ve been blogging over ten years and I absolutely love creating and photographing tasty recipes.

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