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Strawberry Coconut Butter


Ingredients

Units Scale
  • 3 1/2 cups of full-fat unsweetened coconut flakes
  • 2 cups sliced strawberries
  • 2 tablespoons, maple syrup (optional)

Instructions

  1. Place flakes in food processor and process until flakes have liquefied, about 10 minutes or so, depending on your climate.
  2. Check after 5 minutes and scrape down sides if needed.
  3. Add in strawberries and maple syrup once coconut has liquefied and process until well combined.
  4. Transfer to glass container, (mason jars are great), and store in the fridge.