Sesame Sugar Snaps, Peas & Carrots

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Have you ever had one of those days when you haven't done a grocery run, don't want to do a grocery run, but you're super hungry?

Well, it was one of those situations in which this recipe came to life. I went through the fridge and found some sugar snap peas that were purchased 5 days earlier, they had been pushed to the back of the crisper drawer. I had totally forgotten that I had purchased them.  Does this happen to any of you?, please tell me it does, I need to know I'm not the only one who does this.

I normally eat sugar snap peas raw with dip, but I wasn't in the raw mood. I decided to spiralize some carrots and since I always have frozen peas in the freezer, I added them to the mix, they're the perfect add in food. They can be added to soups, salad, (I love them on my salads), pastas, stir fry's just about anything.

I finished it off with a sprinkling of sesame seeds, kelp granules, that's the black you see and a drizzle of hot chili oil.

This dish came together in less than 15 minutes, perfect when you're hungry.

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Sesame Sugar Snaps, Peas & Carrots

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5 from 1 review

• Author: Celeste @TheWholeServing
• Prep Time: 5 mins
• Cook Time: 6 mins
• Total Time: 11 mins
• Yield: 2 1x

Ingredients

Units USM Scale 1x2x3x

• 2 tablespoons toasted sesame oil
• 1 clove of minced garlic
• 1 teaspoon minced ginger
• 2 cups of sugar snap peas
• 1 cup frozen green peas
• ½ cup spiralized or julienned carrots, I used one whole carrot
• Ground sea salt to taste
• Sesame seeds (optional)
• kelp granules (optional)
• Hot chili oil (optional)

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Instructions

1. Heat oil in large skillet over medium high heat.
2. Add garlic and ginger, sauté just until fragrant.
3. Add sugar snaps and sauté 2 to 3 minutes, add in peas and carrots and continue to sauté another 3 minutes
4. Season with salt to taste.
5. Transfer to serving dish, sprinkle with sesame seeds, kelp and drizzle with hot chili oil before serving.

Nutrition

• Serving Size: 1.5
• Calories: 217
• Sugar: 7.9
• Sodium: 25
• Fat: 14.1
• Saturated Fat: 2
• Carbohydrates: 18
• Fiber: 6.1
• Protein: 6
• Cholesterol: 0

Shared with: Anything Goes-Marilyn's Treats, Making Memories Mondays- three kids and a fish