Simple, easy and delicious – Roasted Tomato Avocado Toast. Creamy Avocado mash, sweet roasted tomatoes, drizzled with balsamic glaze, it takes toast to a whole new level.
Can you believe I have never had avocado toast? Yeah, never. Well, I put an end to that nonsense with this Roasted Tomato Avocado Toast. How crazy is it that something so simple and easy is so delicious,with healthy fat, and I have never tried it!
I think because toast is typically served for breakfast, most of the recipes I’ve seen have been for breakfast. But breakfast doesn’t have the exclusive, have it whenever you want, breakfast, lunch or dinner. I had this deliciousness for a late afternoon snack.
I started by slicing and roasting some roma tomatoes 15 to 20 minutes. If you’re in a hurry, you can totally skip this step and just use fresh sliced tomatoes. But there is something about a perfectly seasoned roasted tomato that oozes goodness.
Something I have to share about the browing of the avocados, it’s beat to use lime instead of lemon to slow the oxidation. When I use lime juice the avocado stay nice and green, whereas with the lemon it starts to oxidize after a few hours. I’m not sure why, but it works for me.
Drizzle with balsamic glaze and garnish with flat leaf parsley and red pepper flakes before serving. Oh my gosh this is so delicious!!!
I’m not sure who started this delicious trend, but I’m glad they did and I’m glad I finally gave it a try.
Roasted Tomato Avocado Toast
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
Print Recipe
Pin RecipeIngredients
- 3 roma tomatoes
- italian seasoning
- extra virgin olive oil
- sea salt
- 2 ripe avocados
- juice from 1 lime
- 4 slices whole-grain bread or bread of your choice
- flat leaf parsley for garnish
- balsamic glaze
- red pepper flakes (optional)
Instructions
- Pre-het oven to 375 degrees and line a shallow pan with parchment paper.
- Slice tomatoes and place on baking pan.
- Sprinkle with the italian seasoning, sea salt and drizzle with a bit of olive oil.
- Roast the tomatoes 15 to 20 minutes.
- While the tomatoes are roasting, cut avocados in half, remove pit, and scoop the flesh into a medium bowl.
- Add the lime juice and mash the avocados with the back of a fork until the desired texture is reached.
- Toast the bread in a toaster or in the oven.
- Spread the avocado mash over the toast, place slices of tomato over the avocado mash, drizzle with balsamic glaze and garnish with flat leaf parsley and red pepper flakes.
- Serve immediately.
Nutrition
- Serving Size: 1 toast slice
- Calories: 303
- Sugar: 3.8
- Sodium: 690.3
- Fat: 22.7
- Saturated Fat: 3.3
- Carbohydrates: 23.4
- Fiber: 9.7
- Protein: 6
- Cholesterol: 0
If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this Roasted Tomato Avocado Toast.
Anna says
April 29, 2016 at 6:08 pmThis looks really good! I will have to try it.
Celeste says
April 30, 2016 at 5:55 pmThanks Anna, I hope you have a chance to give it a try soon and I hope you like it as much as I do.
Morgan @ Morgan Manages Mommyhood says
April 30, 2016 at 8:19 amI LOVE avocado toast, but never really venture out of the avocado/bread combo – love this roasted tomato version!
Celeste says
April 30, 2016 at 5:52 pmI’m a new avocado toast lover, can’t believe I hadn’t tried it before making this.
Thanks for stopping by Morgan and enjoy!
Jodi Ursu says
May 1, 2016 at 7:12 amWell I know what I’m having for brunch today! I got an abundance of roma tomatoes and avocados in this weeks organic produce box! In the past I’ve also had avocado toast with some canned salmon on it too-divine.
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Celeste says
May 1, 2016 at 5:32 pmHi Jodi, That sounds great, where do you get your produce box from? Is it delivered to you? I would love to have fresh produce delivered to my door.
Jodi Ursu says
May 3, 2016 at 10:16 amHere in South Florida (and some parts of Northern Florida) we have a company called http://www.anniesbuyingclub.com that delivers organic produce to a local coordinator who then divides it up into “shares” or boxes and everybody in the group picks up their share at the designated pick up location once a week.
Charlene Asay says
May 1, 2016 at 9:56 pmWow this looks so yummy. You should link up with us at Family Joy Blog Link Up Party this week. Sunday-Wednesday. Check it out http://thinking-outside-the-pot.com/?p=2461
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Celeste says
May 2, 2016 at 11:26 pmThanks Charlene, I just checked out your party and linked up tow of my post. I look forward to visiting some of the other links.
tonya conteh says
May 2, 2016 at 9:22 amYou never had avocado toast until now? Imma have to revoke your vegetarian card. 🙂 But, it’s better late than never, you made up for lost times that’s for sure! This looks absolutely delicious, my friend! Pinned! 🙂
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Celeste says
May 2, 2016 at 11:35 pmYeah, I can’t believe it myself, but now that I have I’m hooked and I have to come up with other ways to enjoy this wonderful thing.
Mary @ LOVE the secret ingredient says
May 2, 2016 at 3:02 pmClassic and delish! Love the addition of the balsamic and red pepper flakes, brings out a whole new dimension!
Celeste says
May 2, 2016 at 11:38 pmYes it does. I could put balsamic on just ablot anything. Thank you Mary for visiting, have a great week.
Krista says
May 2, 2016 at 3:37 pmThis looks delicious! I think it would make a nice afternoon snack or even a light lunch. Yum.
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Celeste says
May 2, 2016 at 11:42 pmI’ve had it quite often as a late afternoon snack. Super satisfying.
Thanks Krista for stopping by.
lynn cockrell says
May 2, 2016 at 5:17 pmThis looks yummy, Celeste. I have pinned already as both breakfast and sandwich recipes. I am definitely going to try it! I have connected with you on Google+!
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Celeste says
May 2, 2016 at 11:43 pmThanks Lynn, I’m glad you like it and thanks for sharing.
Rebeca says
May 2, 2016 at 7:11 pmWow! This recipe looks amazing! I love all the ingredients and can’t wait to try it! 😉
Celeste says
May 2, 2016 at 11:51 pmHi Rebecca, Thanks for visiting and enjoy!
Stefani @ Crafty Christian says
May 2, 2016 at 7:19 pmThis looks incredible! I just got a bunch of avocados, I will be trying this soon. And your photos are amazing! Making me hungry 🙂 Thanks for sharing at Titus 2 Tuesday!
Celeste says
May 4, 2016 at 9:02 pmThanks Stefani, this is a great way to use those avocados.Enjoy!
Lauren says
May 2, 2016 at 8:33 pmI adore avocado, but have never had avocado toast! I have one avocado sitting on my kitchen counter, so I will have to make this! Thanks for sharing this recipe at Craft Frenzy Friday on Mom Home Guide!
Celeste says
May 4, 2016 at 9:03 pmSo I’m not the only one. I hope you enjoy as much as I do.
Jennifer says
May 2, 2016 at 8:50 pmYummo! I am going to have to share this with my friend who LOVES all things avocado.
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Celeste says
May 2, 2016 at 11:48 pmIf your friend likes avocados, they are going to love this, it’s so delicious.
Thanks for visiting Jennifer!
Lori says
May 2, 2016 at 9:33 pmI’m a new avocado addict and love it mashed on toast with tomatoes but until I saw your link at Tutorials & Tips, I never thought to have balsamic glaze on it – another favourite! Can’t wait to try that tomorrow. Thanks!
Celeste says
May 2, 2016 at 11:47 pmHi Lori, I hope you like it as much as I do. This has become one of my favorite afternoon snacks.
Navy Wifey Peters @ USS Crafty says
May 3, 2016 at 1:42 amThis looks beyond delicious! I will definitely try this recipe soon, so I’m pinning it. I love tomatoes.
Navy Wifey Peters @ The Submarine Sunday Link Party
Celeste says
May 4, 2016 at 8:54 pmThank you and I hope you enjoy as much as I do.
Robbi says
May 3, 2016 at 3:20 pmTHat looks amazing! I think I need to try it. TOnight. Sharing on FB
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Celeste says
May 4, 2016 at 8:15 pmHi Robbi, It was absolutely delicious. I hope you enjoy as much as I do.
Thanks for sharing and visiting.
Laura says
May 4, 2016 at 6:58 amI am so excited about these! I am always looking for something quick and easy but yet tasty and yummy! I can’t wait to try these! Thanks so much for sharing at family Joy Blog Link Up!
Celeste says
May 4, 2016 at 8:09 pmThat’s what nice about this, it’s so quick and easy, I can make on a whim and have to wait forever to enjoy.
I hope you enjoy as well.
Erin @ Stay At Home Yogi says
May 4, 2016 at 8:50 amThis looks amazing!! Might be my lunch today! 🙂
Celeste says
May 4, 2016 at 7:59 pmGlad you like it Erin, enjoy!
Lauren Wittry says
May 4, 2016 at 11:27 amFor someone who never had avocado toast, you started out with a bang! This looks delicious, and I might have to make it for lunch today. Visiting you from the Wine’d Down Wednesday linkup!
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Celeste says
May 4, 2016 at 7:58 pmYeah, I can’t believe I waited so long. I’ve been working on other ways to enjoy avocado toast.
Thanks for stopping by.
Krysten Gossard @FreshFitKitchen says
May 4, 2016 at 7:16 pmThis looks amazing. Can you believe I am in the “never had avocado toast category” too ? I don’t know why. I’ve been seeing it everywhere. I will definitely try this Looks great and what a gorgeous site you have!
Celeste says
May 4, 2016 at 7:49 pmThanks Krysten, Beware after you try this toast you may just be hooked on the stuff. I am and now I’m coming up with more ways to enjoy the yummy stuff.
Thanks for visiting and have a great week.
Krysten Gossard @freshfitkitchen says
May 5, 2016 at 9:56 amThank u! You too! I should tell you I tried it today and on sprouted grain bagel and it was delish!
Sandy Sandmeyer says
May 5, 2016 at 8:18 pmWow, Celeste! This looks so good and I can’t wait to try it. Thanks for sharing your recipe at the Over the Moon Link Party.
Celeste says
May 7, 2016 at 5:15 pmThanks Sandy, have a wonderful Mother’s Day weekend.
Robyn @ Simply Fresh Dinners says
May 7, 2016 at 4:56 pmHi Celeste,
Saw your beautiful photo over at Pieced Pastimes an had to come see more. This is the best looking toast ever! I am imagining it’s deliciousness and can’t wait to try it! Gorgeous photos 🙂
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Celeste says
May 7, 2016 at 5:21 pmThanks for stopping by Robyn. This toast is pretty amazing, I glad I finally decided to give Avocado toast a try.
I hope you are having a wonderful Mother’s Day weekend.
Nikki Frank-Hamilton says
May 9, 2016 at 9:31 amThis looks so fresh and colorful! Your skills in the kitchen paired with your photography skills have me salivating! I love all these flavors, avocado, tomato, and balsamic. But never thought about pairing them together! Pinned and stumbled, I will not lose this recipe!!! Especially when the garden tomatoes are coming in, this will be incredible!
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Celeste says
May 12, 2016 at 4:08 pmOh I wish I had a green thumb, I would love to have my own garden filled with fresh fruits and veggies. I look forward to seeing your bounty.
Carol, The Red Painted Cottage says
May 10, 2016 at 11:10 amCeleste, this looks so yummy and healthy! I will be making this asap!
Celeste says
May 12, 2016 at 3:57 pmThanks Carol, have fun with this one. I found myself eating it as my afternoon snack some days.
Claire Roberts says
August 21, 2017 at 2:18 amThis looks very delicious, I will try it for sure….
Mustapha says
May 7, 2018 at 8:24 amThis looks amazing.
Celeste says
May 9, 2018 at 10:20 amThanks, I’m glad you like it. It’s super easy to make.