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Peachy Strawberry Pizza


Units Scale
  • 1 bag of 16 oz. ready to rise and bake pizza dough or homemade dough
  • 2 teaspoons olive oil
  • 1/3 cup plain goat cheese
  • 3 ripe peaches, sliced
  • 2 cups sliced strawberries
  • 8 oz Burrata cheese
  • 2 tablespoons sliced basil
  • Blueberry Balsamic Glaze


  1. Preheat oven to 400 degrees. Prepare pizza stone or grease a large baking sheet with olive oil if not using a pizza stone.
  2. Place dough on a lightly floured surface and roll to a thin layer, about 10 to 12 inch circle.
  3. Transfer dough to pizza stone or prepared pan and brush with the olive oil.
  4. Bake until dough starts to brown, just slightly. While dough is baking grill the sliced peaches on a stove-top or outdoor grill.
  5. When dough has cooled a bit spread with goat cheese, add the grilled peaches, sliced strawberries. Slice the burrata and place on pizza, bake until cheese has melted, about 15 minutes.
  6. Sprinkle on the basil and drizzle with Blueberry Balsamic Glaze, slice and enjoy.


  • Serving Size: 1 slice
  • Calories: 333
  • Sugar: 7
  • Sodium: 566.8
  • Fat: 14.5
  • Saturated Fat: 7.2
  • Carbohydrates: 37
  • Fiber: 3.1
  • Protein: 14
  • Cholesterol: 32.4