Show some Love – Share these moist and delicious Vegan Red Velvet Chocolate Chip Cupcakes with your friends, family. Yes, they’re vegan, but that can be your little secret. The smooth velvety texture and creamy chocolate chips will leave them wanting more.
I made several batches before finding the right combination of ingredients to make them have a dome-like rise that doesn’t fall after cooling and the smooth, moist texture that all good Red Velvet recipes must have. I decided to go in a different direction with the frosting, instead of a cream cheese-like frosting, I went with a coconut cream frosting, a lot less sugar.It’s so good, it will have you licking your fingers. Trust me, you have to make this.
Don’t you wish you could reach through the screen and eat one? Stop wishing and just go bake some, and have yourself a Super, Marvelous, Wonderful, Happy Valentine’s Day!
[tasty-recipe id=”9648″]
these look yummy!
Thanks Andie!
Celeste, these look AMAZINGLY delicious!
Hello beautiful! This looks so amazing. I can’t wait to try it. Pinned and tweeted. Thank you for being a part of our party and we hope to see you on Monday at 7 pm. We can’t wait to party with you! Happy Valentines’ Day! Lou Lou Girls
Valentine’s Day has passed but I think I can still find room to make these 🙂 Recipe looks great, love the ingredients! Yummy!! Now not to eat them all, a few for me, a few for hubby and I better take the rest to work!
Yeah, I’m with you on the sharing, I shared with my work friends.
Thanks for visiting.
They are really moist.