• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Whole Serving
  • Recipes
  • Shop
  • Subscribe
  • Nav Social Menu

menu icon
go to homepage
  • Shop
  • Recipes
  • Subscribe
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Shop
    • Recipes
    • Subscribe
  • Let's Connect

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Vegan Dressing with Barley

    Nov 23, 2014 ·

    Vegan-Dressing1

    Three days left till Thanksgiving!

    Thanksgiving for us is always at my brother's house. he and my sister-in-law prepare the main and a few sides, everyone else shows up with a side or two.

    If you're like me and you're still trying to decide what to make to please the crowd, especially if you have vegetarians or vegans in the crowd, you may want to put this recipe on your list. You'll please the vegetarians, vegans and maybe a few turkey eaters as well.

    In our crowd, I'm the vegetarian who doesn't eat meat. I have to pass on eating dressing, because it's usually prepared with chicken stock and sometimes it has chicken parts added.

    This year I'm bring this vegan dressing or is it stuffing? Oh I don't know. I'm from the south, so I'll call it dressing.  Stuffing is what I'll be doing, stuffing this wonderful hearty goodness into my mouth.

    What's makes it hearty?

    A mix of multigrain and ciabatta baguette and hearty barley.

    Baguettes

    I think barley is the forgotten grain, most people tend to think of soup when it's mentioned. But you can use if for so much more than a pot of soup. The addition of barley adds fiber and protein and makes this dressing much more filling.

    Serving-Vegan-Dressing-

    Moist on the inside, crisp on the outside, hearty, wholesome and so satisfying!

    Serve it with my Cranberry Pear Chutney and you may not have any leftovers for Black Friday or maybe Black Thursday Night.

    Servings-of-Vegan-Dressing

    Yummy and perfect for any gathering.

    Vegan-Dressing3

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Vegan Dressing with Barley


    ★★★★★

    5 from 2 reviews

    • Author: TheWholeServing
    • Prep Time: 15 mins
    • Cook Time: 35 mins
    • Total Time: 50 mins
    • Yield: 12 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 1 loaf day old multigrain baguette and ½ loaf day old ciabatta baguette cubed (I used Trader Joe's) ( 9 cups)
    • 1 cup of uncooked barley
    • 2 stalks of celery, chopped
    • ½ white onion chopped,(about ½ Cup)
    • 2 cloves garlic, minced
    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon fresh chopped rosemary
    • 1 tablespoon fresh chopped thyme
    • 2 tablespoons fresh chopped sage
    • 2 ½ to 3 cups vegetable stock
    • salt and pepper to taste (I use sea salt, it has more minerals and less processed)
    • ½ cup dried cranberries
    • ½ cup chopped pecans
    • 2 tablespoons fresh chopped Italian parsley

    Instructions

    1. Preheat oven to 350 degrees.
    2. Cube bread and place in large bowl, set aside.
    3. Bring 4 cups of water to a boil in small saucepan add barley and cook until done.When done drain and set aside.
    4. While barley is cooking, heat oil in a large sauté pan to medium high, add in onions and celery, sauté until translucent.
    5. Add in garlic and herbs and sauté a minute or two more.
    6. Add in barley and 1 cup of vegetable stock and cook 2 minutes more.
    7. Transfer sauteed ingredients to bowl of bread and toss, add in 1 cup of vegetable stock and mix. Add in more stock as needed, Bread should be wet, but not dripping wet.
    8. Add in dried cranberries, pecans and 1 tablespoon of the parsley and toss well.
    9. Spray baking pan with non-stick cooking spray or spread with vegan butter.
    10. Transfer mixture to a 9x13 pan and bake for 30 to 35 minutes or until golden brown.
    11. Allow to cool slightly and sprinkle on remaining parsley before serving.
    • Category: Side Dish

    Nutrition

    • Serving Size: 1 cup
    • Calories: 260
    • Sugar: 6.8
    • Sodium: 160
    • Fat: 7.8
    • Carbohydrates: 41.7
    • Fiber: 6.2
    • Protein: 7.6
    • Cholesterol: 0

    Did you make this recipe?

    Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted

     

    Shared with the following:

    Lou Lou Girls-Fabulous Link Party#34   Cornerstone Confessions-Titus Tuesday Link Party#131  The Dedicated House-Make It Pretty Monday

    Klienworth & Co.-Create Link Inspire Link Party   Food Faith and Fitness-Show Stopper Saturday Link Party

    « Cranberry Pear Chutney
    Toasted Harvest Sandwich »

    About Celeste

    Reader Interactions

    Comments

    1. Michelle @ Vitamin Sunshine says

      November 24, 2014 at 5:05 pm

      What incredible photos you took of stuffing-- something notoriously difficult to capture in a good light! It looks amazing. I can't have gluten anymore-- but barley used to be one of my favorite grains. So chewy! My grandma used to always give us barley soup as kids, and we loved it. I am actually posting my grandma's stuffing recipe this year-- revamped with gluten free cornbread 🙂 Her cornbread stuffing is a favorite in our family.

      ★★★★★

      • Celeste says

        November 24, 2014 at 8:06 pm

        The chewy is what I like about barley, but I'll have to check out your gluten free version.
        Thanks for visiting and thanks for the comment about my photos.

    2. Lou Lou Girls says

      November 29, 2014 at 12:20 pm

      Oh my! This looks incredible! Pinned and tweeted. We always love partying with you, I hope to see you Monday at 7 pm at our party. Happy Saturday! Lou Lou Girls

    3. Nikki Frank-Hamilton says

      November 03, 2016 at 10:36 am

      This looks so delish, I'm going to look for some gluten free breads to make this with. Perhaps cornbread and something else. It looks so delish and my daughter, who is vegetarian, will be so happy to have stuffing again!

      ★★★★★

      • Celeste says

        November 04, 2016 at 10:08 pm

        Thanks Nikki, Udis is a good brand of gluten-free bread to use in recipes like this one to make it gluten-free. Good luck.

    Trackbacks

    1. From soups to sides: your guide to healthy holiday vegetarian meals says:
      at

      […] Next up we’ve got Celeste’s all important Vegan Dressing with Barley.  This healthy, vegetarian option is so loaded with flavor it’s sure to please all your guests. You can find the whole mouth watering recipe here. […]

    Primary Sidebar

    Meet Celeste

    Hello and welcome!
    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving.
    Learn More

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    Vegan Queso with Spiced Tortilla Chips

    Archives

    DISCLAMER

    This website is for informational and entertainment purposes only. I am not a trained medical professional or nutritionist. I'm only sharing what has worked for me. Always check with a healthcare professional before making any changes to your diet or exercise program.

    AFFILIATE LINK DISCLOSURE

    This site contains affiliate links. If you purchase through one of the links, The Whole Serving receives a small percentage of the sale. Thank you for your support!

    Hello and welcome!

    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving. I’ve been blogging over ten years and I absolutely love creating and photographing tasty recipes.

    More about me →

    Popular

    • 4 Quick and Simple Avocado Toast Recipes
    • 5 Refreshing Drinks Perfect For Summer
    • Chocolate-On-Chocolate Vegan Cupcakes
    • Easy Meatless Meatballs

    You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

    We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

    If the block editor is not narrower than usual, simply save the page and refresh it.

    Footer

    Information

    • About Celeste
    • Privacy Policy and Disclosure
    • Contact

    FREE Detox Guide

    3-Day Detox Guide

    Connect

    Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. Read More…

    • Facebook
    • Instagram
    • Pinterest
    • Recipes
    • Shop
    • Subscribe

    Copyright © 2022 The Whole Serving on the Cravings Pro Theme

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    .
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT