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    Home » Recipes » Sweet Treats

    Super Moist Vegan Brownies

    Aug 19, 2013 ·

    Last weekend I whipped up a batch of tasty vegan brownies, using xylitol as a sweetener to replace the refined sugar, much to my dismay, my digestive system couldn't handle the xylitol.

    Next I tried using stevia, I didn't like it, so I decided to use coconut sugar and it was a winner.
    These brownies were so moist and full of flavor, hard not to eat the whole pan.

    I have been obsessing over Trader Joe's sunflower seed butter lately, so I made a sunflower seed cream to top off the brownies.

    Print Recipe

    Super Moist Vegan Brownies

    Ingredients
    4 tablespoons ground flax seed
    6 tablespoons warm water
    ½ cup (1stick) Earth Balance non-dairy butter
    1 cup of coconut sugar
    1teaspoon vanilla extract
    1 & ½ teaspoons baking powder
    ½ teaspoon sea salt
    ½ cup carob powder
    2teaspoons, espresso powder
    ⅛ cup of almond milk
    1cup oat flour
    11/2 to 2 oz. dark chocolate candy bar, chopped (optional)

    Sunflower Seed Butter Cream

    8 oz. softened vegan cream cheese
    ½ cup sunflower seed butter, or nut butter of your choice
    ¼ cup coconut sugar

    Instructions
    1.Preheat oven to 350 degrees and spray a square 9-inch baking pan with cooking spray
    2. Mix together softened vegan cream cheese, sunflower seed butter and sugar.
    3. Cover and place in fridge.
    4. Mix ground flax seeds with the warm water, and set aside.
    5. In a large mixing bowl, melt the non-dairy butter in a microwave.
    6. When butter is all melted, mix in sugar, vanilla, baking powder, salt, carob powder, and milk. Mix to combine.
    7. Add in oat flour.
    8. Lastly stir in the chopped chocolate bar.
    9. Pour batter into prepared pan.
    10. Bake on the middle rack of oven for 25 to 30 minutes or until brownies pull away from side of pan and it springs back when slightly touched.
    11. Remove from oven and let cool. When cooled, top with sunflower seed topping. Cut into squares and enjoy.

    Store in airtight container to keep fresh.


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    About Celeste

    Reader Interactions

    Comments

    1. Maria says

      September 14, 2013 at 1:04 pm

      Oh my goodness, your brownies look SO super moist!!!! They look absolutely delicious!!!! I'm not vegan but have a friend who is so I will definitely pass this recipe onto her! 🙂 Thanks for sharing!

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    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving. I’ve been blogging for over ten years and I absolutely love creating and photographing tasty recipes.

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    DISCLAMER

    This website is for informational and entertainment purposes only. I am not a trained medical professional or nutritionist. I'm only sharing what has worked for me. Always check with a healthcare professional before making any changes to your diet or exercise program.

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