The Whole Serving
menu icon
subscribe
search icon
×

Slow-Cooked Cran-Blueberry Sauce

· Modified: by · This post may contain affiliate links · 1 Comment

Jump to Recipe·Print Recipe

Super simple and delicious, this Slow-Cooked Cran-Blueberry Sauce may just be upgraded from a side dish to a star dish.

Bowl of cran-blueberry sauce with a bowl of stuffing and flatware in the background, and a small plate of stuffing with some cran-blueberry sauce spooned over the stuffing. this Recipe

Happy Tuesday All!

I hope everyone is having a wonderful Thanksgiving week, I'm looking forward to spending some much-needed time with extended family and friends.

Today I'm here with a quick post to share a super-simple slow-cooked cranberry and blueberry sauce. If you have never made cranberry sauce using fresh cranberries, you have to give this a try.

Growing up we always had jelled cranberry sauce from a can. But after making fresh sauce many years ago, I haven't reached for the can, only bags of fresh cranberries and this year I added blueberries.

Super simple and delicious, this Slow-Cooked Cran-Blueberry Sauce may just be upgraded from side dish to star dish.

What's nice about using the slow-cooker is it gives you time to do other things on your getting ready for Thanksgiving to-do list. This will hands down be the easiest dish on the menu. Place everything in the cooker and it will do its thing.

Super simple and delicious, this Slow-Cooked Cran-Blueberry Sauce may just be upgraded from side dish to star dish.

Simple and easy right?  I told you so, now go make some and have yourself a Happy Thanksgiving!!!

Bowl of cran-blueberry sauce with a bowl of stuffing and flatware in the background, and a small plate of stuffing with some cran-blueberry sauce spooned over the stuffing.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of cran-blueberry sauce with a bowl of stuffing and flatware in the background, and a small plate of stuffing with some cran-blueberry sauce spooned over the stuffing.

Slow-Cooked Cran-Blueberry Sauce

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
  • Author: TheWholeServing
  • Category: Condiments
  • Method: Slow-cook
  • Cuisine: American
Print Recipe

Ingredients

Units Scale
  • 1 12-ounce bag fresh cranberries
  • 2 pints of fresh or frozen blueberries
  • ½ cup brown sugar
  • 1 teaspoon orange zest
  • juice from one large orange (about ½ cup)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions

  1. Place all ingredients in the slow-cooker, stir to combine.
  2. Cook on high 3 to 4 hours or 6 to 8 hours on low or until berries have popped open and sauce is bubbly and starts to thicken.
  3. Taste and adjust sugar if needed, I like a less sweet sauce. Sauce will thicken as it cools.
  4. Serve warm or at room temperature.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 61
  • Sugar: 11.7
  • Sodium: 2.8
  • Fat: 0.2
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 15.6
  • Fiber: 2.1
  • Protein: 0.4
  • Cholesterol: 0
Bowl of cran-blueberry sauce with a bowl of stuffing and flatware in the background, and a small plate of stuffing with some cran-blueberry sauce spooned over the stuffing.

More Condiments and Sauces

About Celeste

Reader Interactions

Comments

  1. Tonya says

    Wow! I never thought to cook our cranberry sauce in the slow cooker. We like our cranberry sauce chilled, assuming I can refrigerate, and it'll be fine? Thanks for sharing this one!

    Reply

"Leave a Reply"

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆