Fresh mix of herbs over crisp veggies and tender pasta finished off with a squeeze of lemon juice, this Herb Green Bean and Pea Pasta sings Spring.
The weather has been all over the place here in Texas lately. One day it’s sunny and near 80, the next we need coats and scarves. We’re lucky we are not to knee-deep in snow, I guess. One thing for sure, I’m looking forward to the start of Spring. Life has been super busy for me, but I just had to share this quick, easy, fresh and delicious recipe you. Just may put you in a Springtime frame of mind.
This Herb Green Bean and Pea Pasta is one of my springtime favorites.
What a combination of fresh green beans, peas and pasta.
Add a mix of fresh tarragon, thyme and flat leaf parsley for explosive flavor.
The fresh flavors and textures make this dish a win for any spring brunch.
It comes together in under 30 minutes, leaving you more time to spend with your guest. Don’t want pasta, serve the veggies as a side dish.
Start with fresh green beans and peas, sauté, add fresh herbs and seasonings, toss with pasta, sprinkle with a bit of lemon juice and that’s it.
If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this Herb Green Bean & Pea Pasta.