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    Easy Roasted Berry Mint Compote

    May 23, 2017 ·

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks, desserts and so much more.

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks, desserts and so much more. this Recipe

    Compote, what is it?

    According to Merriam Webster compote is a dessert of fruit cooked in syrup. However, for me a compote is so much more than a dessert, it's a condiment with so many possibilities. When making compote you can use one fruit or a combination of fruit. I used a combo of strawberries, blueberries and mint, but you can use whatever fruit combo you like. I didn't want to make it overly sweet with sugar, so I combined the fruit with a small amount of agave and balsamic vinegar glaze instead of sugar. This Blackberry Balsamic Glaze is a great option. I also chose to roast the fruit in the oven over boiling on stove top.

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks, desserts and so much more.

    Roasting the fruit gives it bolder flavor in my opinion and it's a lot easier than standing over a boiling pot of fruit.

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks, desserts and so much more.

    Typically compotes are used over pancakes, yogurt, cake, and ice cream to name a few. But I also like to use it over soft cheeses like Brie or goat cheese, so delicious.

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks, desserts and so much more.

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks, desserts and so much more.

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks, desserts and so much more.

    Print
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    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks desserts and so much more.

    Easy Roasted Berry Mint Compote


    • Author: Celeste | TheWholeServing
    • Prep Time: 6 mins
    • Cook Time: 25 mins
    • Total Time: 31 mins
    • Yield: 2 cups 1x
    Print Recipe
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    Ingredients

    Scale
    • 1 lb. of fresh strawberries
    • 1 pint of fresh blueberries
    • 2 tablespoons balsamic vinegar glaze or Blackberry Balsamic Glaze
    • 2 tablespoons agave nectar or maple syrup
    • 2 tablespoons fresh mint, chopped
    • extra mint for garnish

    Instructions

    1. Preheat oven to 375 degrees.
    2. After washing the fruit, hull and slice the strawberries.
    3. Place the sliced strawberries and blueberries on a shallow baking pan, drizzle with balsamic glaze and your choice of agave or maple syrup, and sprinkle on mint, toss to coat.
    4. Place in preheated oven and roast for 25 to 30 minutes. Remove from oven and allow to cool.
    5. Transfer to a serving dish or storage container. Store in fridge.When serving garnish with more mint.
    6. Serve over pancakes, waffles, yogurt, toast, soft cheeses and more, be creative and enjoy!

    Did you make this recipe?

    Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted

    How do you like to use compote?

    If you make this recipe tag @thewholeserving on Instagram and hashtag it #thewholeserving, I want to see how you use your compote.

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks, desserts and so much more.

     

    Easy Roasted Berry Mint Compote - Super easy, fruity and delicious! It's perfect for breakfast toppings, snacks desserts and so much more.

     

    « Pretty Pintastic Party #157 & Trail Mix Oatmeal Cookies
    Pretty Pintastic Party #158 & 8 Clever Planter Projects »

    About Celeste

    Reader Interactions

    Comments

    1. Charlene Asay says

      May 24, 2017 at 3:15 pm

      This looks amazing. I have never had compote but my husband says it's amazing. Thanks for sharing.

      • Celeste says

        June 01, 2017 at 9:19 pm

        Charlene I hope you have a chance to give this one a try. Thanks for stopping by.

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    I’m Celeste the content creator, recipe developer, and food photographer here at The Whole Serving.
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