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Spinach Cannellini Hummus

[heart_this] · Jun 9, 2014 · 7 Comments

Spinach-Cannellini-Humus.1
I was craving some hummus, but I didn’t have any prepared chickpeas, so I used cannellini beans instead.
Traditionally chickpeas are used to make this nutritional snack, but you can use almost any bean.
I didn’t want plain and simple, so I added spinach to boost the nutritional value. Another addition was nutritional yeast, for a clean nutty flavor.

That’s the great thing about preparing food, you can customize and make it what you want.
I also added a small amount of hot chili paste to add some heat, but not so much heat that I couldn’t enjoy. Of course if you are one who likes it really hot, feel free to add more.
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Spinach Cannellini Hummus


★★★★★

4.5 from 2 reviews

  • Author: Celeste Meredith
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 8 1x
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Ingredients

Scale
  • 2 cups spinach leaves
  • 3 cloves of garlic
  • 1 tablespoon extra virgin olive oil
  • 1 can cannellini beans, drained and rinsed
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons, hot chili paste
  • 1 teaspoon, Simply Asia Sweet Ginger Garlic seasoning
  • sea salt to taste

Instructions

  1. Place spinach and garlic cloves into food processor or blender and pulse 4 to 5 seconds.
  2. Add the remaining ingredients and blend until smooth.. Taste and add more seasoning if needed.
  3. Transfer to serving dish and serve with sliced vegetables and/or pita chips.
  • Category: Spread, Dip

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This post was shared on Titus 2 Tuesday Link Party.

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Comments

  1. Karren Haller says

    March 3, 2016 at 9:23 am

    Hi Celeste, I am so making this, my husband does not like “humus” so when I saw this, I had to print.
    Pinned as well!!

    Would love to have you stop by #OMHGFF this week to visit and share!! Start at 11:00 AM PST Thursday

    Have a great weekend!
    KArren

    ★★★★

    Reply
    • Celeste says

      March 3, 2016 at 2:55 pm

      Hello Karren,
      I hopefully he will enjoy!
      BTW what time does your party go live?

      Reply
      • Karren Haller says

        March 9, 2016 at 3:12 pm

        Hi Celeste, I made the hummus and we love it. I could not find the chili paste so I made my own. My son it tastes refreshing. Im pinning to share!!

        My WW party actually starts on Monday at 12:00PM PST.
        Please join us and share your recipes!!

        Have a great week!
        Karren

        ★★★★★

        Reply
        • Celeste says

          March 9, 2016 at 4:40 pm

          I’m so glad to hear you love the hummus. Thanks for coming back to let me know.
          Have a wonderful week.

          Reply

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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. Read More…

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