This Quick and Easy Whipped Feta recipe comes together so quickly and it has endless options for customization and toppings, while bringing a fresh Mediterranean flair to any appetizer spread or meal.
By blending feta with Greek yogurt and olive oil, you get a smooth, versatile dish that’s perfect for dipping, spreading, or topping. Enjoy it with warm pita, fresh veggies, or as a unique addition to sandwiches and salads!
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Reason You'll Love This Whipped Feta Recipe
Quick and Easy: This recipe comes together in just a few minutes with minimal prep, making it perfect for a quick snack, appetizer, or party dip.
Packed with Flavor: The combination of salty feta, tangy Greek yogurt, and rich olive oil creates a bold and flavorful dip, with optional additions like garlic or lemon juice.
Versatile: It’s incredibly versatile, working as a dip, spread, or topping. You can pair it with pita, crackers, or veggie sticks, or use it to enhance sandwiches, grilled meats, or roasted vegetables.
Relatively Healthy: This recipe uses wholesome ingredients like Greek yogurt and olive oil, which provide healthy fats, probiotics, and protein.
Customizable: You can easily customize this recipe to suit your tastes. Add herbs for freshness, spices for heat, or even roasted veggies like peppers or sun-dried tomatoes for a more complex flavor.
Ingredients You Need
- Feta Cheese - The star of the recipe, choose block feta packed in brine.The block form ensures better control over the texture compared to pre-crumbled feta. Pre-crumbled feta can be drier and less flavorful. I like to use sheep milk feta because it has a higher butterfat content, which makes a much smoother and creamier spread.
- Greek Yogurt - Greek yogurt adds creaminess and helps balance the saltiness of the feta. It lightens the texture and introduces a slight tang. Full-fat yogurt works best to enhance the creaminess.
- Olive Oil - Olive oil adds richness and smoothness to the whipped feta. It also brings a subtle, fruity flavor characteristic of Mediterranean dishes.
- Lemon Juice - Lemon juice adds brightness and acidity, which cuts through the richness of the feta and yogurt.
- Garlic - Garlic provides a sharp, savory flavor that complements the tang of the feta and yogurt. It adds depth, making the dip more robust in taste.
See recipe card for quantities.
How To Make Whipped Feta
Add ingredients to the food processor or blender
Break the block of feta into smaller chunks and place it in a food processor. Then add the Greek yogurt, olive oil, lemon juice, and garlic to the food processor with the feta.
Whip the feta
Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed. If the mixture seems too thick, you can add an extra drizzle of olive oil or a spoonful of yogurt to reach the desired consistency.
Serve
Transfer the whipped feta to a serving dish. Drizzle with a little extra olive oil and garnish with desired toppings.
Whipped feta is incredibly versatile and pairs beautifully with both savory and sweet toppings. A drizzle of olive oil, fresh herbs like dill or parsley, or a sprinkle of dukkah or za'atar for an earthy, Mediterranean flavor. You can also top it with tomato and olive salad, tomato confit, roasted red peppers, or a dash of chili flakes to bring in a bit of heat.
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For a sweet contrast, drizzle honey or sweet balsamic glaze over the feta, or add fresh pomegranate seeds or figs for a burst of fruity flavor. A handful of toasted nuts like walnuts or almonds adds both crunch and richness.
Recipe Top Tips
Use block feta: Choose block feta packed in brine rather than pre-crumbled feta. Block feta tends to be creamier, while pre-crumbled feta can be drier and less flavorful. Sheep milk feta has a higher butterfat content, which makes a much smoother and creamier spread.
Use room temperature ingredients: For easier blending, let the feta cheese and Greek yogurt come to room temperature before starting. This helps to get a smoother, creamier texture.
Blend Long Enough: Be patient when blending! Let the mixture whip until it’s completely smooth and fluffy. Scrape down the sides of the food processor as needed to ensure even blending.
Serving Suggestions
Dips & Spreads: You can serve with pita bread or chips, crackers or fresh veggies.
Grilled Meats & Seafood: Serve as a condiment alongside grilled meats, poultry, or fish.
Sandwiches & Wraps: Works well as a spread inside wraps, sandwiches, or on toast with toppings like roasted tomatoes, cucumbers, or sliced avocado.
Fresh or Roasted Vegetables: Use it as a creamy accompaniment to fresh or roasted vegetables.
Substitutions and Variations
Feta: Goat or ricotta are great substitutes for feta.
Greek Yogurt: Sour cream or cream cheese can be used instead of Greek yogurt. However, if you use cream cheese be sure to allow it to come to room temperature before using.
Olive Oil: You can use avocado oil in place of the olive oil.
Vegan: If you're vegan or dairy-free, use a plant-based feta and Greek yogurt substitute.
How To Store Your Leftovers
To store any leftovers transfer the whipped feta to an airtight container to prevent it from drying out or absorbing odors from the fridge. Store in the refrigerator for up to 3–5 days. The texture may thicken slightly over time, but it will remain creamy. If the whipped feta thickens or separates a little, just stir it well before serving. You can also add a small drizzle of olive oil to restore its smoothness.
Do not freeze: I do not recommend freezing. This whipped feta is best enjoyed fresh or refrigerated. Freezing can change the texture, making it grainy when thawed.
FAQ
Yes! You can make whipped feta up to 3 days in advance. Store it in an airtight container in the fridge, and stir it before serving. It might thicken slightly, but you can easily restore its texture by stirring in a little olive oil or yogurt.
Freezing whipped feta is not recommended. The texture will change, becoming crumbly and grainy when thawed, which reduces the creamy consistency that makes it so delicious.
Yes, you can use a high-powered blender if you don’t have a food processor. Just be sure to stop and scrape the sides down frequently to ensure everything blends evenly.
More Recipes To Try
- Cilantro Jalapeno Hummus
- Sun-Dried Tomato Tapenade
- Red Lentil & Roasted Red Pepper Spread
- Spinach Cannellini Hummus
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Quick and Easy Whipped Feta
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Ingredients
- 1 block of sheep milk feta cheese about 200g
- ½ cup Greek yogurt preferably full-fat
- 2-3 tablespoons extra virgin olive oil plus extra for drizzling
- 1 tablespoon lemon juice optional, for brightness
- 1 garlic clove optional, for added flavor
- Suggested Toppings
- Tomato and Olive Salad pita crackers, or veggies for serving
Instructions
- Prepare the Feta: Break the block of feta into smaller chunks and place it in a food processor.
- Add Remaining Ingredients: Add the Greek yogurt, olive oil, lemon juice, and garlic to the food processor with the feta.
- Whip the Feta: Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed. If the mixture seems too thick, you can add an extra drizzle of olive oil or a spoonful of yogurt to reach the desired consistency.
- Serve: Transfer the whipped feta to a serving dish. Drizzle with a little extra olive oil and garnish with desired toppings.
- For a thinner consistency: Add more olive oil, Greek yogurt, or a splash of water/lemon juice while blending.
- For a thicker consistency: Use less yogurt or add more feta to create a firmer texture.
- Adjust consistency as needed: If the mixture is too thick, you can adjust by adding more olive oil, Greek yogurt, or a splash of water or lemon juice a little at a time.
- Taste as you go: Since feta can vary in saltiness, adjust the seasoning to your liking by adding. Avoid adding salt until after tasting.
- Make It Ahead: Whipped feta can be made ahead of time and stored in the fridge. It often tastes even better after sitting for a few hours as the flavors meld. Just give it a good stir before serving.
- Use a Food Processor: A food processor or high-powered blender is ideal for achieving a smooth, creamy consistency. Avoid using a hand mixer or whisk, as they may not break down the feta well enough.
Notes
- For a thinner consistency: Add more olive oil, Greek yogurt, or a splash of water/lemon juice while blending.
- For a thicker consistency: Use less yogurt or add more feta to create a firmer texture.
- Adjust consistency as needed: If the mixture is too thick, you can adjust by adding more olive oil, Greek yogurt, or a splash of water or lemon juice a little at a time.
- Taste as you go: Since feta can vary in saltiness, adjust the seasoning to your liking by adding. Avoid adding salt until after tasting.
- Make It Ahead: Whipped feta can be made ahead of time and stored in the fridge. It often tastes even better after sitting for a few hours as the flavors meld. Just give it a good stir before serving.
- Use a Food Processor: A food processor or high-powered blender is ideal for achieving a smooth, creamy consistency. Avoid using a hand mixer or whisk, as they may not break down the feta well enough.
Nutrition
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