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    Home » Recipes » Breakfast

    Apple Cinnamon Donuts

    Oct 30, 2013 ·

    Apple-Cinnamon Baked Donuts

     

    I've been seeing donuts everywhere it seens.  I haven't had a donut in quite a while, but I had a craving for cake donuts and decided it was time to satisfy my craving with a homemade batch.

    So off to the store I went to pick up a donut pan (Affiliate Link) and a few more ingredients. I wasn't quite sure what flavor I would make, but after finding cinnamon chips and I knew exactly what I would make.
    Apple-Cinnamon oven baked donuts. Much easier than frying and less calories too.

     

    I had so much fun topping these donuts, there's so many ways.
    • Glazed and topped with chopped cinnamon chips.
    • Covered in powdered cinnamon sugar.
    • Topped with melted cinnamon chips with sprinkles on top.
    • Covered in chocolate if you are a chocolate fan.
    I could go on and on. Yeah, I had fun topping these donuts, but I had more fun eating them.
                                                                                                    Print Recipe
    Apple-Cinnamon Donuts
    Ingredients
    2 cups, oat flour
    ½ cup coconut sugar
    ½ teaspoon sea salt
    1 tablespoon baking powder
    1 teaspoon cinnamon
    2 tablespoon melted coconut oil
    ½ cup almond milk
    1 egg, beaten
    1 teaspoon vanilla
    1 cup grated apple
    ¾ cup cinnamon chips
    Glaze
    1 cup powdered sugar
    1 tablespoon warm water, use more if needed
    Powdered Cinnamon Sugar
    1 cup powdered sugar
    1 teaspoon cinnamon
    Instructions
    1. Preheat oven to 350 degrees and lightly grease a donut pan (Affiliate Link).
    2. Whisk (Affiliate Link) flour, sugar, salt, baking powder,  and cinnamon together.
    3. Mix in the oil, milk, egg and vanilla.
    4. Stir in the grated apple and cinnamon chips until combined.
    5. Transfer batter to piping bag (Affiliate Link) for easy filling or just spoon each cup to about ¾ full.
    6. Bake until donuts are light golden brown and spring back when touched, about 15 to 20 minutes.
    7. Let cool slightly before removing from pan.
    8. Blend powdered sugar and warm water to make dipping glaze in a small bowl.
    9. Dip or pour glaze over donuts.
    10. Sprinkle chopped cinnamon chips or candy sprinkles over glaze.
    Powdered Donuts
    Mix together powdered sugar and cinnamon, dust cooled donuts with sugar mixture.
    Enjoy!
     This post was shared with The Naptime Review, Consider Me Inspired, DIY's (Do It Yourself), and My Life as Robins Wife, for Mom's Monday Mingle.

     

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    About Celeste

    Reader Interactions

    Comments

    1. Bev Carter says

      November 02, 2013 at 12:39 pm

      Yum, wish I could have one of these with my tea right now. These sound great. I think I might have to break down and try them.
      Have a great weekend,
      Bev

    2. Jennifer Hughes says

      November 08, 2013 at 11:05 pm

      I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up if you haven't already. Who knows. You may just get highlighted!

      The party goes on ALL weekend.

      Jennifer @ The Jenny Evolution
      http://www.thejennyevolution.com

    3. Dorothy @ Crazy for Crust says

      September 21, 2014 at 9:23 am

      Cinnamon chips are thebombdotcom. Love these!

      • Celeste says

        September 21, 2014 at 11:10 am

        Yeah, sometimes I find myself eating them right out of the bag.

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