Throw in the pasta, I used linguine pasta, but you are free to use whatever pasta you have on hand.
Add the other ingredients, reserving the Burrata cheese until the final few minutes.
Everything comes together deliciously.
You can customize by adding in your favorite veggies and herbs, The possibilities are limitless. I had some northern beans on hand so I added them for extra fiber, which makes it more filling.
PrintOne-Pot Pasta with Buratta
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 7 cups 1x
Ingredients
Units
Scale
- 3 cups pasta sauce
- 3 ½ cups water or more if needed
- Dash of sea salt
- 3 cloves of garlic, minced
- 2 teaspoons Italian seasonings
- 3 tablespoons fresh chopped basil
- 1 pound of pasta of your choice
- 1 15 oz. can of northern beans
- dash of red pepper flakes (optional)
- 8 ounces of burrata cheese
- extra basil of garnishing
Instructions
- In a large pot add your sauce, water, salt, garlic, Italian seasoning, chopped basil and pasta.
- Bring to a boil, stirring occasionally. Once boiling reduce heat cover and simmer stirring occasionally. As water is absorbed check pasta, add in more water as needed to prevent pasta from sticking and provide enough liquid for pasta to be cooked to al dente.
- Taste and adjust seasonings as needed and add the red pepper flakes.
- When pasta is almost done stir in the northern beans. Slice the burrata and place cut side down on top of pasta, allow cheese to heat and melt, about 3 to 5 minutes.
- Remove from heat, sprinkle on fresh chopped basil, serve immediately.
If you make this recipe or a version of it, take a picture and share with me on Instagram, tag it #thewholeserving or leave a comment below. I’d love to see or hear about your version of this One-Pot Pasta with Buratta.
shelley says
This looks delicious! Thanks for sharing at Over the Moon. We look forward to seeing you again next week.
Celeste says
Shelley thanks for hosting Over The Moon party each week. I look forward to linking and finding awesome links.