Vegan Queso with Spiced Tortilla Chips
This recipe was adapted from Simple Vegan Blog, Vegan Cheese Recipe
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Servings: 12
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Ingredients
- 2 cups of diced potatoes about 3 medium
- 1 cup chopped carrots about 2 stalks
- ½ cup water
- ⅓ cup extra virgin olive oil
- 2 teaspoons sea salt
- 1 tablespoon fresh lime juice the original recipe use lemon
- ½ cup nutritional yeast flakes
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro
- ½ cup chopped green chiles
- ¾ cups Roasted Tomatillo & Tomato Salsa
Instructions
- Boil potatoes and carrots in the same pot until soft, about 20 to 25 minutes.
- Drain potatoes and carrots, allow to cool slightly.
- Blend potatoes and carrots in blender with the next eight ingredients, until completely smooth.
- Transfer to medium bowl, add in the final two ingredients and stir to combine.
- Taste and add additional salt as needed.
- Serve and enjoy!
- For spiced chips, mix ¼ teaspoon each, paprika and red pepper and sprinkle over 11 or 12 oz. bag of tortilla chips on a shallow baking pan, heat in a 375 degree oven for 1 minute.
Nutrition
Serving: 1/4 cup | Calories: 110kcal | Carbohydrates: 9.3g | Protein: 6g | Fat: 6.5g | Saturated Fat: 0.9g | Cholesterol: 0mg | Sodium: 372.8mg | Fiber: 3.7g | Sugar: 1.6g
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