Ingredients
- 2 cups quartered strawberries measured after they have been quartered
- ⅔ cups strawberry shrub
- 3 tablespoons fresh lemon juice
- 2 tablespoons lemon zest
- 2 tablespoons finely chopped mint
- ¼ cup chia seeds
- 1 ½ cups of finely chopped strawberries optional
Instructions
- Place strawberries, shrub, lemon juice, zest, mint and chia seeds in a blender. Puree until mixture is your desired consistency.
- Transfer mixture to a bowl and add in the remaining chia seeds, and strawberries. Mix well. You canals add in more mint if you like.
- Transfer to glass jar seal and place in the fridge several hours or overnight. Jam will thicken as it cools.
Jam should keep in the fridge 2 week to 10 days.
Notes
Jam should keep in the fridge 2 week to 10 days.
Nutrition
Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 1.8g | Protein: 8.3g | Fat: 0.4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0.4mg | Fiber: 0.7g | Sugar: 0.8g
Did you make this recipe?Let us know! Please rate and share your comments, recipe adaptions, suggestions and any questions!
