Ingredients
- 1 cup uncooked farro
- 2 cups strawberries quartered
- ½ cup chopped red onion
- juice of 1 medium lemon about 3 tablespoons
- 3 tablespoons torn or chopped fresh basil leaves
- ½ cup pine nuts or chopped walnuts
- balsamic glaze
Instructions
- Prepare the farro using the direct or pre-soak method. I used the pre-soak method.
- While farro is cooking wash and prepare the other ingredients.
- When farro is ready, drain and transfer to a large bowl. Add in the strawberries, onions, lemon juice, basil, and nuts, toss together.
- Taste and season with salt and pepper to taste.
- Spoon onto serving dish, drizzle with balsamic glaze and serve,
This salad can be served at room temperature or cold from the fridge.
Other salad add-in options:
celery, cranberries, apples, cucumbers, grapes, olives, green onions.
celery, cranberries, apples, cucumbers, grapes, olives, green onions.
Notes
This salad can be served at room temperature or cold from the fridge.
Other salad add-in options:
celery, cranberries, apples, cucumbers, grapes, olives, green onions.
celery, cranberries, apples, cucumbers, grapes, olives, green onions.
Nutrition
Serving: 1Cup | Calories: 234kcal | Carbohydrates: 32.5g | Protein: 7.6g | Fat: 10.3g | Saturated Fat: 0.8g | Cholesterol: 0mg | Sodium: 4.3mg | Fiber: 5.8g | Sugar: 6.4g
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