Servings: 5 cups
Calories:
Ingredients
- ½ cup vegan poppy seed dressing
- 2 cups sliced strawberries
- 1 cup crumbled goat cheese
- 1 cup blueberries
- 4 cups baby spinach or spring lettuce mix
- ¼ cup chopped walnuts
Instructions
- To assemble salad in jars, start by pouring 2 tablespoons of dressing into bottom of jar. Add ½ cup of strawberries,¼ cup cheese, ¼ cup blueberries, 1 cup lettuce and top with 1 tablespoon nuts.
- Repeat with the remaining jars.
- When ready to serve, give jars a big shake to toss dressing with salad.
- Eat straight from the jar of dump into a bowl and enjoy!
Notes
VARIATIONS: TRADE WATERMELON CUBES OR RASPBERRIES FOR STRAWBERRIES AND FETA FOR GOAT CHEESE.
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