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Spinach Cannellini Hummus

4.5 from 2 reviews
 
I was craving some hummus, but I didn't have any prepared chickpeas, so I used cannellini beans instead.
 
Traditionally chickpeas are used to make this nutritional snack, but you can use almost any bean.
I didn't want plain and simple, so I added spinach to boost the nutritional value. Another addition was nutritional yeast, for a clean nutty flavor.
 
That's the great thing about preparing food, you can customize and make it what you want.
 
I also added a small amount of hot chili paste to add some heat, but not so much heat that I couldn't enjoy. Of course if you are one who likes it really hot, feel free to add more.
 
 
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Spinach-Cannellini-CUP
 
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Spinach Cannellini Hummus

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4.5 from 2 reviews

  • Author: Celeste Meredith
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 8
  • Category: Spread, Dip

Ingredients

Units Scale
  • 2 cups spinach leaves
  • 3 cloves of garlic
  • 1 tablespoon extra virgin olive oil
  • 1 can cannellini beans, drained and rinsed
  • 1 ½ teaspoons freshly squeezed lemon juice
  • 2 teaspoons, hot chili paste
  • 1 teaspoon, Simply Asia Sweet Ginger Garlic seasoning
  • sea salt to taste

Instructions

  1. Place spinach and garlic cloves into food processor or blender and pulse 4 to 5 seconds.
  2. Add the remaining ingredients and blend until smooth.. Taste and add more seasoning if needed.
  3. Transfer to serving dish and serve with sliced vegetables and/or pita chips.
 
 
Have Fun and Enjoy!
 
 
This post was shared on Titus 2 Tuesday Link Party.
 
 
 

About Celeste

Comments

  1. Karren Haller says

    Hi Celeste, I am so making this, my husband does not like "humus" so when I saw this, I had to print.
    Pinned as well!!

    Would love to have you stop by #OMHGFF this week to visit and share!! Start at 11:00 AM PST Thursday

    Have a great weekend!
    KArren

    • Celeste says

      Hello Karren,
      I hopefully he will enjoy!
      BTW what time does your party go live?

      • Karren Haller says

        Hi Celeste, I made the hummus and we love it. I could not find the chili paste so I made my own. My son it tastes refreshing. Im pinning to share!!

        My WW party actually starts on Monday at 12:00PM PST.
        Please join us and share your recipes!!

        Have a great week!
        Karren

        • Celeste says

          I'm so glad to hear you love the hummus. Thanks for coming back to let me know.
          Have a wonderful week.

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