Sesame Sugar Snaps, Peas & Carrots

this Recipe

Have you ever had one of those days when you haven't done a grocery run, don't want to do a grocery run, but you're super hungry?

Well, it was one of those situations in which this recipe came to life. I went through the fridge and found some sugar snap peas that were purchased 5 days earlier, they had been pushed to the back of the crisper drawer. I had totally forgotten that I had purchased them.  Does this happen to any of you?, please tell me it does, I need to know I'm not the only one who does this.

I normally eat sugar snap peas raw with dip, but I wasn't in the raw mood. I decided to spiralize some carrots and since I always have frozen peas in the freezer, I added them to the mix, they're the perfect add in food. They can be added to soups, salad, (I love them on my salads), pastas, stir fry's just about anything.

I finished it off with a sprinkling of sesame seeds, kelp granules, that's the black you see and a drizzle of hot chili oil.

This dish came together in less than 15 minutes, perfect when you're hungry.

Sesame Sugar Snaps, Peas & Carrots

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Prep Time: 5 minutes mins

Cook Time: 6 minutes mins

Total Time: 11 minutes mins

Servings: 2

Author: Celeste @TheWholeServing

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Ingredients

• 2 tablespoons toasted sesame oil
• 1 clove of minced garlic
• 1 teaspoon minced ginger
• 2 cups of sugar snap peas
• 1 cup frozen green peas
• ½ cup spiralized or julienned carrots I used one whole carrot
• Ground sea salt to taste
• Sesame seeds optional
• kelp granules optional
• Hot chili oil optional

Instructions

• Heat oil in large skillet over medium high heat.
• Add garlic and ginger, sauté just until fragrant.
• Add sugar snaps and sauté 2 to 3 minutes, add in peas and carrots and continue to sauté another 3 minutes
• Season with salt to taste.
• Transfer to serving dish, sprinkle with sesame seeds, kelp and drizzle with hot chili oil before serving.

Nutrition

Serving: 1.5 | Calories: 217kcal | Carbohydrates: 18g | Protein: 6g | Fat: 14.1g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 25mg | Fiber: 6.1g | Sugar: 7.9g

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Shared with: Anything Goes-Marilyn's Treats, Making Memories Mondays- three kids and a fish