Discover a delicious and simple recipe for Oven Roasted Shaved Brussels Sprouts with crispy bacon, crispy fried onions, sweet cranberries, and pecans. This vibrant side dish, drizzled with poppy seed dressing, is perfect for holiday gatherings or weeknight meals.
In my family we all gather at my brother’s house for Thanksgiving, he and his wife provide the turkey and other mains and everyone else brings the sides. This dish is surprisingly a big hit in my family, it’s big on flavor and texture with minimal effort. Plus, it's a great way to enjoy Brussels sprouts, even for those who may not typically love them!
In This Post
- Reasons You'll Love This Recipe
- Ingredients You Need
- How To Make Oven Roasted Shaved Brussels Sprouts
- Recipe Top Tips
- Serving Suggestions
- Get Free Recipe Updates!
- Substitutions and Variations
- How To Store Your Leftovers
- FAQ
- More Recipes To Try
- Oven Roasted Shaved Brussels Sprouts
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Reasons You'll Love This Recipe
Perfect Balance of Flavors: This recipe combines savory, sweet, and tangy flavors with crispy, chewy, and crunchy textures. The smoky bacon, sweet cranberries, and nutty pecans create a harmonious blend that makes every bite exciting.
Quick and Easy to Make: With pre-shaved Brussels sprouts, prepackaged cranberry-pecan mix, and store-bought dressing and crispy onions, this dish comes together quickly and with minimal effort—perfect for busy holidays and weeknights or last-minute gatherings.
Ingredients You Need
- Brussels Sprouts: I used pre-shaved bags of brussels sprouts, but you can shred your own using a food processor or hand chopping.
- Bacon: Adds a savory, salty element.
- Dried Cranberries: Adds sweetness and a chewy texture.
- Pecans: Add for an extra crunch and flavor.
- Crispy Fried Onions: Store purchased fried onions adds crunch and flavor while also saving time. However, you can make your own fried onions, simply slice onions thinly, coat in flour, and fry or bake until crispy.
- Poppy Seed Dressing: Dressing that coats the Brussels sprouts and adds flavor. Using store-purchased dressing saves time.
- Olive Oil: Helps with the roasting process by promoting even cooking and crispiness.
- Salt and Pepper: Essential for bringing out the natural flavors of the ingredients.
See recipe card for quantities.
How To Make Oven Roasted Shaved Brussels Sprouts
Prepare Brussels Sprouts
Set your oven to 400°F (200°C). Toss the shaved Brussels sprouts with olive oil, salt, and pepper. Spread them in an even layer on a baking sheet.
Roast the Brussels Sprouts
Roast the Brussels sprouts in the preheated oven for 15-20 minutes, stirring halfway through, until they’re golden and crispy on the edges.
Prepare your toppings
While the Brussels sprouts are roasting, cook the bacon in a pan until crispy. When bacon has cooled, crumble into small pieces. Gather your cranberries, pecans, and crispy onions.
Assemble the dish
Spread the brussels sprouts onto a large platter, sprinkle crumbled bacon, cranberries and pecans, and crispy fried onions over the top. Drizzle with the poppy seed dressing and toss gently to coat. Serve immediately for the best texture.
Recipe Top Tips
Crisp the Bacon: Cook the bacon until it’s very crispy to maintain its texture when mixed with the warm Brussels sprouts. Use the rendered bacon fat to sauté the sprouts for added flavor, if desired.
Add Cranberries at the Right Time: Stir in the cranberries just before serving to keep them chewy. This prevents them from becoming overly soft and mushy..
Serving Suggestions
With Roasted Meats: Pair the Brussels sprouts with roasted chicken, turkey, or pork. The savory flavors of the meat complement the dish perfectly.
Holiday Dishes: This dish is a fantastic side for holiday meals, complementing roasted turkey or ham. It adds color and texture to a festive table
Vegetarian Feast: Serve as part of a vegetarian or plant-based meal alongside roasted sweet potatoes, stuffed squash, or a hearty lentil dish.
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As a Salad:You can serve this dish as a salad. Add additional greens like spinach or arugula and top with grilled chicken.
Grain Bowls: Incorporate the Brussels sprouts into grain bowls with quinoa, farro, or brown rice. Top with additional vegetables, a protein source, and a drizzle of your favorite dressing.
Topped with Cheese: Sprinkle crumbled feta, goat cheese, or shaved Parmesan on top just before serving for added creaminess and flavor.
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Substitutions and Variations
Bacon: Use turkey bacon for a leaner alternative that still provides a smoky flavor. For a plant-based option, use vegetarian bacon.
Olive Oil: Avocado oil is a great alternative. It has a high smoke point that’s great for roasting. You can also use butter or ghee.
Dried Cranberries: For a different sweet-tart flavor, use raisins, cherries, or fresh pomegranate seeds.
Poppy Seed Dressing: Use balsamic vinaigrette or honey mustard dressing for a different flavor profile.
How To Store Your Leftovers
Storing: Allow the dish to cool completely at room temperature before storing. This prevents condensation, which can lead to sogginess. Transfer the Brussels sprouts to an airtight container. Store the container in the refrigerator for up to 3-4 days.
The crispy fried onions should be stored separately to maintain their crunch. Add them just before serving to ensure they stay crispy.
Reheating: When ready to enjoy leftovers, reheat the Brussels sprouts in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. This will help restore some of the crispness. You can also add a splash of olive oil to help rejuvenate the flavors.
Freezing: While it's not ideal to freeze the finished dish, you can freeze the Brussels sprouts without the crispy toppings. Place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Note that freezing may alter the texture, making them softer when thawed.
Thawing: To thaw frozen Brussels sprouts, transfer them to the refrigerator for several hours or overnight before reheating.
FAQ
While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen ones. However, be aware that they may not crisp up as well during roasting. Thaw them first and pat them dry before cooking.
For crispy Brussels sprouts, ensure they are well-spaced on the baking sheet and not overcrowded. Roast them at a high temperature and avoid covering them while baking, as this traps steam.
More Recipes To Try
- Pear Brussels Sprouts Salad
- Tomatoes Slow-Roasted with Basil Pesto
- Broccoli Salad with Miso Sesame Dressing
Ingredients
- 1 ½ lb shaved Brussels sprouts
- 2 tablespoon olive oil
- Salt and pepper to taste
- 4-5 slices bacon cooked and crumbled
- ½ cup pre-packaged dried cranberries and pecans mix
- ½ cup crispy fried onions store-bought
- ¼ cup poppy seed dressing store-bought
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Brussels Sprouts: Toss the shaved Brussels sprouts with olive oil, salt, and pepper. Spread them in an even layer on a baking sheet.
- Roast: Roast the Brussels sprouts in the preheated oven for 15-20 minutes, stirring halfway through, until they’re golden and crispy on the edges.
- Cook Bacon: While the Brussels sprouts are roasting, cook the bacon in a pan until crispy. Let it cool on a paper towel, then crumble into bite-sized pieces.
- Assemble the Dish: In a large serving bowl, combine the roasted Brussels sprouts, crumbled bacon, cranberries and pecans, and crispy fried onions.
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