Place cashews and almonds in a bowl and cover with purified water. Soak overnight, if you want this goodness sooner, soak for 2 to 3 hours.

Drain and rinse well and place in blender.

Add in the remaining ingredients and blend until smooth. You may have to stop and scrape down the sides occasionally or add a bit of water as needed.

Taste and season with more salt if needed.

Transfer to glass container and store in fridge. Use within a week or two.