Ingredients
- 1 cup raw cashews soaked
- ¼ cup raw slivered almonds
- ¼ cup lemon juice about 2 small lemons
- ½ cup water
- 1 tablespoon apple cider vinegar
- 1 tablespoon nutritional yeast
- 1 teaspoon himalayan sea salt
Instructions
- Place cashews and almonds in a bowl and cover with purified water. Soak overnight, if you want this goodness sooner, soak for 2 to 3 hours.
- Drain and rinse well and place in blender.
- Add in the remaining ingredients and blend until smooth. You may have to stop and scrape down the sides occasionally or add a bit of water as needed.
- Taste and season with more salt if needed.
- Transfer to glass container and store in fridge. Use within a week or two.
Nutrition
Serving: 1Tablespoon | Calories: 79kcal | Carbohydrates: 4.6g | Protein: 3.1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 160mg | Fiber: 1g | Sugar: 1g
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