Sweet Vermouth Hibiscus Tea Cocktail
The herbal sweetness of the vermouth combined with the tart florals of the hibiscus tea, with a touch of citrus is amazing.
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Servings: 2
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Ingredients
- ½ cup dried hibiscus flowers
- 4 cups boiling water
- 2 oz Lemoncello Liqueur
- several sprigs of fresh mint leaves
- crushed ice
- 3 oz. sweet vermouth
- maple syrup or sweetener of your choice to taste
- 3 to 4 dashes of aromatic bitters
- several slices of lemon wedges
Instructions
- Place lemoncello liqueur and 6 to 8 mint leaves into a cocktail shaker, muddle to release the flavor of the mint.
- Add ice, vermouth, 1 ½ cups of the hibiscus tea, maple syrup or sweetener of your choice, and bitters.
- Shake to combine.
- Pour over two glasses of ice and garnish with mint leaves and a lemon wedge. Serve and enjoy!
If you prefer, you can omit the mint and simply add all the ingredients to a cocktail shaker, shake to combine, pour over ice and enjoy.
Notes
If you prefer, you can omit the mint and simply add all the ingredients to a cocktail shaker, shake to combine, pour over ice and enjoy.
Nutrition
Serving: 3/4 cup | Calories: 147kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.9g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 14.7mg | Fiber: 0.4g | Sugar: 19.6g
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