Servings: 10 -12
Calories: 238kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup diced carrots
- 3 cloves garlic minced
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 6 cups vegetable stock
- 1 can fire roasted diced tomatoes
- 3 tablespoons brown sugar
- 1 cup black lentils
- 3 tablespoons finely chopped chiptole in adobe sauce
- 3 cup diced sweet potatoes about 1-inch in size
- 1 bag of MorningStar Farms Grillers Crumbles
Instructions
- Heat olive oil in a large stock pot on medium low, add the onions, celery, and carrots, saute until vegetables start to soften, about 5 minutes.
- Add garlic, basil, thyme, oregano and salt, continue to cook until the herbs become fragrant, about 30 to 35 seconds.
- Add the stock, tomatoes, brown sugar, lentils, and chipotle. Stir, cover, and simmer 15 minutes.
- Stir in the sweet potatoes and MorningStar Farms Grillers Crumbles, continue to cook until lentils and potatoes are tender, about 20 minutes. Add in more stock as needed if it stew gets to dry.
- Taste and season with more salt as needed before serving.
- Spoon into serving bowls and enjoy!
Notes
If you use green lentils add them to the stew when you add in the sweet potatoes to prevent them from becoming to soft.
Serve stew with crusty bread.
Serve stew with crusty bread.
Nutrition
Serving: 1cup | Calories: 238kcal | Carbohydrates: 34.2g | Protein: 15.4g | Fat: 4.3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Cholesterol: 0mg | Sodium: 420.4mg | Fiber: 8.4g | Sugar: 8.7g
Did you make this?Let us know Please rate and share your comments, recipe adaptions, suggestions and any question.
