Servings: 4 to 6
Calories:
Ingredients
- 1 bunch lacinato kale dino kale washed and coarsely chopped
- 1 teaspoon extra virgin olive oil
- ½ cup red onions thinly sliced
- ½ cup dried cranberries
- 1 pint fresh strawberries sliced
- ¼ cup roasted pine nuts
- Strawberry Vinaigrette Dressing
- 2 clove garlic minced
- 1 teaspoon Dijon mustard
- 2 tablespoons rice vinegar
- 6 tablespoons extra virgin olive oil
- 4 medium to large strawberries pureed
- 1 teaspoon agave nectar
- dash of freshly ground sea salt and black pepper
Instructions
- Place all vinaigrette ingredients in a glass jar, a mason jar is perfect this step.
- Secure jar with top and shake, shake, shake.
- Set Vinaigrette dressing aside while you assemble the salad.
- Place kale into a large bowl, drizzle teaspoon olive oil over greens.
- Gently massage greens with fingers for 2 to three minutes to coat with oil.
- Add in the onions, cranberries, strawberries and toss.
- Message 2 to 3 tablespoons of vinaigrette into salad, and sprinkle on pine nuts before serving.
- Have fun and enjoy!
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