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Jar of strawberry coconut butter with a white berry basket filled with fresh strawberries and two fresh strawberries on the table next to the jar.

Strawberry Coconut Butter

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Prep Time: 20 minutes
Total Time: 20 minutes
Author: Celeste Meredith

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Ingredients

  • 3 ½ cups of full-fat unsweetened coconut flakes
  • 2 cups sliced strawberries
  • 2 tablespoons maple syrup (optional)

Instructions

  • Place flakes in food processor and process until flakes have liquefied, about 10 minutes or so, depending on your climate.
  • Check after 5 minutes and scrape down sides if needed.
  • Add in strawberries and maple syrup once coconut has liquefied and process until well combined.
  • Transfer to glass container, (mason jars are great), and store in the fridge.
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