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Fruity Spinach & Arugula Salad

Spinach & Arugula Salad

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Author: Celeste @TheWholeServing

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Ingredients

  • Salad
  • 1 5 oz. bag of spinach
  • 1 5 oz. bag arugula
  • ½ cup sliced fennel
  • ⅔ cup pitted and sliced cherries
  • 2 nectarines sliced
  • ½ cup pecans
  • Cherry Dressing
  • 2 cups pitted and sliced cherries
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons apple cider vinegar
  • 2 tablespoon olive oil
  • dash of salt

Instructions

  • Toss together spinach, arugula, fennel, cherries and nectarines in a large bowl.
  • Blend together the dressing ingredients in a blender until smooth.
  • Plate the salad and drizzle with dressing.
  • Serve and enjoy!!!

Nutrition

Serving: 2.5 oz. | Calories: 265kcal | Carbohydrates: 28g | Protein: 5.1g | Fat: 17.4g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 82mg | Fiber: 6.2g | Sugar: 19.4g
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