Ingredients
- Salad
- 1 5 oz. bag of spinach
- 1 5 oz. bag arugula
- ½ cup sliced fennel
- ⅔ cup pitted and sliced cherries
- 2 nectarines sliced
- ½ cup pecans
- Cherry Dressing
- 2 cups pitted and sliced cherries
- 2 tablespoons fresh lemon juice
- 2 teaspoons apple cider vinegar
- 2 tablespoon olive oil
- dash of salt
Instructions
- Toss together spinach, arugula, fennel, cherries and nectarines in a large bowl.
- Blend together the dressing ingredients in a blender until smooth.
- Plate the salad and drizzle with dressing.
- Serve and enjoy!!!
Nutrition
Serving: 2.5 oz. | Calories: 265kcal | Carbohydrates: 28g | Protein: 5.1g | Fat: 17.4g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 82mg | Fiber: 6.2g | Sugar: 19.4g
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