Ingredients
- SPICY SLAW
- 1 14 oz. bag of pre-sliced green and red cabbage
- ½ cup shredded carrots
- 2 jalapeños chopped
- ½ cup chopped cilantro
- ¼ cup chia seeds
- salt and pepper as needed
- SLAW DRESSING
- ¼ cup vegan mayo
- 1 tablespoon fresh lemon juice
- 1 tablespoon agave nectar
- ½ teaspoon celery seeds
Instructions
- Place all of the spicy slaw in a large bowl.
- In a smaller bowl combine the dressing ingredients.
- pour over the slaw and toss to combine.
- Taste and season with a bit of salt and pepper as needed.
Nutrition
Serving: 3.4 oz. | Calories: 118kcal | Carbohydrates: 14.2g | Protein: 3.3g | Fat: 6.3g | Saturated Fat: 0.6g | Cholesterol: 0mg | Sodium: 125.5mg | Fiber: 5.1g | Sugar: 6.9g
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