Go Back
Bowl of cran-blueberry sauce with a bowl of stuffing and flatware in the background, and a small plate of stuffing with some cran-blueberry sauce spooned over the stuffing.

Slow-Cooked Cran-Blueberry Sauce

Print Recipe Pin Recipe
Prep Time: 3 minutes
Cook Time: 6 hours
Course: Condiments
Cuisine: American
Keyword: blueberry sauce, cranberry sauce, slow-cook
Calories: 61kcal
Author: Celeste

Ingredients

  • 1 12- ounce bag fresh cranberries
  • 2 pints of fresh or frozen blueberries
  • ½ cup brown sugar
  • 1 teaspoon orange zest
  • juice from one large orange about ½ cup
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions

  • Place all ingredients in the slow-cooker, stir to combine.
  • Cook on high 3 to 4 hours or 6 to 8 hours on low or until berries have popped open and sauce is bubbly and starts to thicken.
  • Taste and adjust sugar if needed, I like a less sweet sauce. Sauce will thicken as it cools.
  • Serve warm or at room temperature.

Nutrition

Serving: 2tablespoons | Calories: 61kcal | Carbohydrates: 15.6g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2.8mg | Fiber: 2.1g | Sugar: 11.7g
Did you make this?Let us know Please rate and share your comments, recipe adaptions, suggestions and any question.
QR Code linking back to recipe