Pumpkin Apple Crisp (Easy Recipe)
Discover the perfect fall dessert with this easy Pumpkin Apple Crisp recipe, featuring warm spiced apples, creamy pumpkin purée, and a buttery oat crumble topping.
Print
Pin This Recipe
Save This Recipe!
Ingredients
- Filling
- 3 pounds of crisp apples honeycrisp, Granny Smith, or any crisp apple variety, peeled, cored, and diced
- ⅔ cup pure pumpkin purée
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla
- juice of 1 small lemon
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¼ cup all-purpose flour
Topping
- ⅔ cup of all-purpose flour
- ⅔ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ cup cold butter 1 stick cut into cubes
- 1 cup whole rolled oats
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 14x9 rectangle baking dish or similar-sized dish.
- Prepare the Filling: In a large bowl, combine the diced apples with the pumpkin purée, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, cloves, lemon juice, and vanilla extract. Toss until the apples are well-coated and evenly mixed with the pumpkin.
- Make the Crisp Topping: In another bowl place the flour, brown sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves and stir until well combined. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the oats
- Assemble the Crisp: Pour the apple and pumpkin mixture into the prepared baking dish, spreading it out evenly. Sprinkle the crisp topping over the apple mixture, ensuring it’s evenly distributed.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Allow the apple crisp to cool for about 10 minutes before serving. It can be served warm or at room temperature. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Did you make this recipe?Let us know! Please rate and share your comments, recipe adaptions, suggestions and any questions!
